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  1. munsterfan

    My first Weber Cold Smoker HELP NEEDED!

     I have just built my first Cold Smoker ...(I hope) and I need help!!!!!  THE SMOKING SYSTEM An old Weber,with 3-meters aluminum dryer flexi-hose attached to bottom of clean 55-gal barrel (the smoker) I built it this way in anticipation of smoking in the heat. It's peaking at 18C-20C now in...
  2. munsterfan

    HELP NEEDED.Cold Smoking Ques: Which woods? & green or dry chips?

    We live in Portugal. There are NO single species chips to buy here.  We are ready to smoke: garlic, salt and chili 1st QUESTION: We don't know which trees and herbs would be good, sweet smoking wood or herbs.  Trees order of their abundance: CarobAlmondOliveOrange and LemonFigPersimmonVine...
  3. munsterfan

    Chipotles in the MES

    I've a new harvest of Jalapenos and other Mexican/American chilis that I want to smoke. SOON. We only have access to these trees: carob, almond, fig, orange/lemon, olive and wild herbs...do you have any idea which one(s) I should use and once I cut and chip the branches how long before I can use...
  4. munsterfan

    Smokin the harvest!

    I've a ton of questions and lots of chilies to smoke... how long did you smoke em? Do you have any after pics??? 
  5. munsterfan

    First smoked salmon

    This is amazing thanks we have fresh caught sardines and horse mackeral for a 2 euros per kilo (cleaned), am SO ready to try this 
  6. munsterfan

    Hello from Portugal....newbies Cold Smokers with lotsa questions

    Hello everyone, We are a happily retired couple (Irish Munsterfan husband & Oregon Ducksfan wife) living in Portugal in the Algarve. We are newbies at cold smoking. Love hiking, music: blues, western and classical, Rhodisian Ridgebacks, our 12 grandchildren, dancing, cooking (eating) & sitting...
  7. munsterfan

    Hi folks smoking newbie here... need help with cold smoking types of wood

    Hello everyone, We live in Portugal in the Algarve and are newbies at cold smoking We have several trees on our land and actually lots of trees and wild herbs on all the lands around us. We built a cold smoker from an old Weber BBQ and a clean 55-gal drum. We're now preparing to smoke...
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