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  1. always overdone

    always overdone

  2. 20150525_102837.jpg

    20150525_102837.jpg

  3. travelbilly

    always overdone

    I'm doing ribs today 3-2-1 in a cajun smoker using an amazin pellet smoker. Everything seems to come out overdone. Last time I used this method the ribs tasted great, but were black and headed toward dry and hard in some spots. Smoked at 225. Yesterday I did a brisket, same thing. The brisket...
  4. travelbilly

    How long should it take to smoke a fatty?

    I know it's obvious to seasoned smokers to smoke it until it hits X temp. But to a nube, it really helps to have a "and that should take ABOUT X at X degrees". that way we know. is this a 12 hr deal? a 2 hour deal??? 
  5. travelbilly

    AMNPS with cajun injector electric smoker

    I DID get an AMNPS for Christmas, and I'm gonna use it for the 1st time today, can't wait! Rubbed up a venison roast yesterday and just wove it up a little bacon babushka for it. My question is, why not put the AMNPS on the floor of the smoker off to the side of the heating element? Won't it be...
  6. travelbilly

    Turkey Questions

    hmmm. Don't know what to believe. my butcher says you're all full of it with this danger zone thing. Butchers on Ohio have to take safety classes every 4 years. This is the only place I've EVER heard of such a thing.... No offense bros., I'm just learning...
  7. travelbilly

    Turkey Questions

    so I finally picked up this bird and it's nowhere near 50 pounds, I doubt that it was 50 pounds even live! So I'm feelin a little ripped off, and this farmer won't answer the phone. whatever... I don't understand this danger zone thing. After 168 degrees germs and bacteria are all dead, so...
  8. travelbilly

    ? about my cajun injector smoker

    Fuzzy Logic controllers are designed so that they override, let's pic a random number, say 10 deg. Then under ten. Over time that sing is supposed to narrow. So if you set at 225, it should hit 235 then 215 then 233 and then 217, 230,220 and so on until it settlers in. This is supposedly more...
  9. travelbilly

    Turkey Questions

    That's what I was thinking. Split down the middle, smoke half and deep fry half.
  10. travelbilly

    Turkey Questions

    You think I should grind it up and make a Spam? Or, throw it away and smoke some Spam? I'll post some pics, my life really is that amusing, to me anyway...
  11. travelbilly

    Turkey Questions

    Thanks Eric, I was thinking that I MIGHT be able to stand/hang the bird. I do have a fridge I use for beer and wine and I THINK I can get a small plastic barrel in it. If I can do these 2 things, I'll go on with it. My neighbor has a much larger propane smoker that I know I can borrow if push...
  12. travelbilly

    Turkey Questions

    I have a problem, thank you anybody for input..... My buddy knows a farmer that had some turkeys for sale. 45-50 pound birds! When I heard about it, it was while I was drinking, so I thought OH YA! And I flipped him a check. Once this thing had been to the butcher and back my pal called me and...
  13. travelbilly

    AMNPS with cajun injector electric smoker

    Been looking thru the acronym pages, but I don't see AMNPS. What's that?
  14. travelbilly

    Smoked Beef Stroganoff w/ Pics

    Looks awesome, my family has NEVER tasted stoganoff. I'm inspired. Never knew there was pickles in there.  BTW, your daughter took really nice pics!
  15. travelbilly

    Travelbilly the noob

    Hi all, I'm Bill from Ohio, USA and I'm glad to be here! I know a couple of things about smoking meat: 1. I like meat 2. I like it smoked 3. I have a smoker (a Cajun Injector that broke today and I repaired because of a thread I found here) aaaaand, that's about all I know I also love...
  16. travelbilly

    Cajun Injector Electric Smoker Error Message: "EE"

    AK, you are them man! I had some beef ribs and snack stix all prepped for Sunday afternoon smoking, put the ribs in, and blame, EE. Did an emergency google and found this thread. I yanked the red and black wire- work like a charm and Im smoking again. Also joined the forum  I like my Cajun...
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