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  1. smokednarwhal

    Just the beginning of my fridge smoker project

    This controller will be for the heating element only, the smoke daddy air pump will run continuously and be regulated manually with the bleed off valve. Here are the components of my controller, with links were applicable. 1/16 DIN PID controller w/SSR output 25 amp solid state relay (ssr)...
  2. smokednarwhal

    Love the SMF!!

    I agree 100%. This and reddit are the two sites I'm on more than any other.
  3. smokednarwhal

    smoke generator cleanup....

    I believe they recommend mineral spirits.
  4. smokednarwhal

    smoked cheeseburgers

    That looks great, I would eat one of those right now!
  5. smokednarwhal

    Meatloaf Fattie?

    Smoked meatloaf rapped in bacon......you sir have a winner! And it looks like a fatty to me.
  6. smokednarwhal

    Closet smoker

    Hello from Indiana, and welcome to the forum. "Closet smoker" gave me a chuckle.
  7. smokednarwhal

    Just the beginning of my fridge smoker project

    Today I assembled my PID controller in an electrical conduit box. Everything went so smoothly, I could hardly believe it. When I flipped the switch and panel lit I was was very happy. Here are a few photos of the finished product. If anyone is interested I could post a complete parts list...
  8. smokednarwhal

    Just the beginning of my fridge smoker project

    Thanks a lot Todd. I had never heard of rockwool insulation so I did some research and and it does appear to be what I have.
  9. smokednarwhal

    Smokers, Whats your age and how long have you been smoking???

    I'm 36 and just getting into it, I wish I had started earlier.
  10. smokednarwhal

    1st Real Rib Smoke on Weber Kettle 22.5"

    Ribs look good, making me hungry. Nice job.
  11. smokednarwhal

    New from NJ

    Hello and welcome to SMF, you will find a lot of good people and good info here.
  12. smokednarwhal

    First Post & First Fire Tonight! (with pic)

    Hello from Indiana, welcome to SMF
  13. smokednarwhal

    Hello from kansas

    Hello from Indiana, welcome to the forum.
  14. smokednarwhal

    Building a sausage smoker

    It is early in the project so there is not a lot to see yet, but I will keep it updated as I make progress. I've had this old Frigidaire in my barn for about 10 years, and I decided it was time to make something useful out of it. Good luck with whatever you decide to do...
  15. smokednarwhal

    Hello from Chicago

    Welcome from Indiana, I agree SMF is one of the best forum communities I have found.
  16. smokednarwhal

    What do you pay for leg of lamb?

    The semi-boneless is just a leg with part of the bone usually up to the knee removed and the larger upper leg bone is still inside. Some people call this type of leg "frenched" around here (Indiana) they are usually 3 to 5 dollars per pound.
  17. smokednarwhal

    First Fatties with Q View

    Interesting choice of ingredients, and good call on smoking two at once.
  18. smokednarwhal

    Building a sausage smoker

    Hi, I'm currently in the process of building a converted refrigerator for sausage among hopefully many other things. I'm new here and certainly not an expert on anything, but hopefully this will help. I'm building a PID controller very similar to the one on the page below (i hope posting a...
  19. smokednarwhal

    Hello from KC

    Hello and welcome from Indiana. If you need any help transitioning to LP you should have no trouble finding it here.
  20. smokednarwhal

    Pastrami with qview

    that is a great looking pastrami, I love it when something comes out just right the first time. I like the baked beans as a drip tray, I bet that added to the flavor.
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