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    • smokednarwhal
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    • Album: Butts and loins today in the Humphrey's [Que-view]
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    • smokednarwhal
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    • Album: Butts and loins today in the Humphrey's [Que-view]
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    • smokednarwhal
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    • Comments: 0
    • Album: Butts and loins today in the Humphrey's [Que-view]
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    • smokednarwhal
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    • Comments: 0
    • Album: Butts and loins today in the Humphrey's [Que-view]
  5. Just the beginning of my fridge smoker project

    Just the beginning of my fridge smoker project

  6. smokednarwhal

    Just the beginning of my fridge smoker project

    I finally gave the old beast a new paint job and door gasket. I don't use this one much since I bought a Humphrey's but I plan to use it for cold smoking and sausages.
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    • smokednarwhal
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    • Album: Just the beginning of my fridge smoker project
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    • smokednarwhal
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    • Album: Just the beginning of my fridge smoker project
  9. smokednarwhal

    humphrey's half pint

    I have a cubed pint so I can't comment on the capacity of the half pint, but I can try to answer any other questions about cooking on a Humphrey's
  10. smokednarwhal

    "Sous Vide" Discussion

    Great thread. I love my sous vide steaks so much it has ruined me for other methods. I vacuum seal 2" thick ribeye or porterhouse and into the water bath for 2 hours at 126 degrees. Then remove the steak, pat dry then season to your own personal preference (I only use sea salt.) Next I lay the...
  11. smokednarwhal

    Shirley Fabrication donates a smoker for my charity BBQ events!!

    Thanks for the volunteer work you do and I must say this only adds to the great reputation of Shirley Fabrication.
  12. smokednarwhal

    smoke daddy

    Thanks for the tip, I will give the lump charcoal a try. I previously discovered that my smoke daddy worked much better when I ditched the bottom cap and air pump, then keep my chimney flue wide open. The natural draft keeps the pellets smoking much better than the air pump ever did. I still get...
  13. smokednarwhal

    Just the beginning of my fridge smoker project

    You are completely right and I changed it a long time ago. I'm overdue to post an update on my build with the improvements. Thanks for weighing in.
  14. smokednarwhal

    Pecan smoked chipotle rubbed chicken wings. With Q-View of course!

    Easy in, easy out.  You don't have to place each wing on the rack and when they are done you just lift out the basket. 
  15. smokednarwhal

    Pecan smoked chipotle rubbed chicken wings. With Q-View of course!

    Sam's Club $15 each.
  16. smokednarwhal

    Pecan smoked chipotle rubbed chicken wings. With Q-View of course!

    I love the flavor, but like a lot of commercial mixes there is a lot of salt so I have to be careful not to use too much.
  17. smokednarwhal

    Pecan smoked chipotle rubbed chicken wings. With Q-View of course!

    I bought a couple of stainless baskets and thought some smoked wings would be the perfect test run for them. Two hours at 250 with pecan wood smoking the entire time.  They they had a great smoky flavor behind the chipotle rub, but no smoke ring in the meat with such a short time in the smoker.
  18. smokednarwhal

    Electric Homemade, redneck looking and low cost.....

    That looks great, nice work!
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    bacon_narwhal.jpg

    • smokednarwhal
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  20. smokednarwhal

    What to Do?

    No problem SOB, ask away.  That is what this place is all about.  I have some turkey legs and a bacon wrapped pork tenderloin in the smoker right now.  I'll post some q-view when its done.  
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