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  1. kelbro

    Globe model 400 slicer, a couple questions

    *Thread hijack alert* I'm the third generation in my family to use this Globe. It had a hard life in a S. TX Czech butcher shop. Missing a little porcelain here and there. Also a pic of how you sharpen the blades. The Delco motor is still smooth and quiet. Mostly used to slice sourdough loaves...
  2. kelbro

    Brisket Quesadillas

    Looks great! I made some quesadillas with those tortillas the other day. Not bad with some pico, guac, and crema.
  3. kelbro

    Modding a 2nd hand cheap offset

    Looks good. Saw your reference to RMB. What kind of smoke wood do you have available in your part of China? I had a difficult time finding good hardwood there.
  4. kelbro

    Party Ribs Moo! Edition.

    Those look great. I did shorts last weekend. One of my favorites.
  5. kelbro

    Vortex Baby Backs

    Those were Food Lion ribs. The Smithfield ribs usually have a little thicker meat on them.
  6. kelbro

    Vortex Baby Backs

    I've seen some YouTubes of people doing 'party ribs' on their Weber with a Vortex and thought that I would give them a try. Many of the videos say they take an hour. I think mine were probably done at around 30-35 mins. The grill was running 450-500. I temped them at 40 mins and they were over...
  7. kelbro

    Looking for the best mix of all purpose seasoning / grinder ! What do you suggest?!

    Hard to beat SPOG. Add a little paprika for color.
  8. kelbro

    Learned my lesson...

    Looks great!
  9. kelbro

    No wrap, no spritz, when right?

    The Dino ribs that I buy usually have to go to 207-210 to get probe tender. I give them a spritz and wrap them at around 170.
  10. kelbro

    Einkorn Jalapeno/Cheddar Sourdough

    Jalapeno cheddar is one of my favorites. That looks great!
  11. kelbro

    is there a good smoke recipe for front quarter bear meat

    The local chief's wife where we camp near Cherokee,NC roasts them in a pig cooker. Turns out great.
  12. kelbro

    11th Annual Carolinas Smokers Gathering-September 27 and 28th 2024

    Dan Nicholas campground just outside Salisbury is nice.
  13. kelbro

    11th Annual Carolinas Smokers Gathering-September 27 and 28th 2024

    If this storm doesn't wash us out I may try to make it down your way for a little while.
  14. kelbro

    Smoked Tri Tip

    Looks great. I've done a couple 'brisket-style'. One came out excellent, one was just mediocre. Don't see them often here in NC.
  15. kelbro

    D.I.Y Offset Horizontal Reverse Flow Smoker

    I've used a 1/4" thick steel offset for over 25 years. Works fine. I guess it depends on how big of a smoker you are talking about building.
  16. kelbro

    Beef ribs

    Looks good. Those Walmart 4-packs around here usually have two ribs with some meat on them and two ribs with not much meat on them.
  17. kelbro

    Japanese A5 Wagyu New York, butter cream poached Lobster, and Idaho Russet Fries with herbed olive oil drizzle…….lots o pics!

    It all looks amazing!
  18. kelbro

    Einkorn Sourdough

    Looks great. Did it need more hydration? Proofing/rise time the same?
  19. kelbro

    Crawfish Days….Boil & Lemon Cream Pasta…..

    We used to see a lot of blues in N.E.Texas. Quite a few in Northern AZ as well.
  20. kelbro

    Crawfish Days….Boil & Lemon Cream Pasta…..

    Wow. I've been through thousands of crawfish and never saw any meat come out of the claws! Nice looking traps. Our traps were much simpler and shallower.
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