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  1. gulf shucker

    MES 30 element done

    It's been a fun 3 - 4 years but my MES heating element has finally gave it up. It went out in style by poping a breaker in my apartment and losing power to half the place. Since this is and older model, is it worth replacing the element or better to just send it down the river? Thanks for the...
  2. gulf shucker

    calculating how much pulled pork

    Thanks Wade, looks like I will be pulling it the night before transport. I have read folks doing it both ways with success on here.
  3. gulf shucker

    calculating how much pulled pork

    Great advice!
  4. gulf shucker

    calculating how much pulled pork

    I have been smoking butts for while now and become confident and comfortable with my methods. Earlier today I was asked to smoke pulled pork for a party of 19 for next Saturday. Question 1 How should I calculate how many butts to smoke for this amount of people and the weights? Question 2 I...
  5. gulf shucker

    Boudin Project

    Good luck!
  6. gulf shucker

    Boudin Project

    Yes the chicken livers blended in quite well.
  7. gulf shucker

    Boudin Project

    Thanks Gary! -LJ
  8. gulf shucker

    Boudin Project

    Thanks Foam heart. Boudin does not last long when folks find out about it. Everyone will want into your next backyard cooking session. The snap from the casing sounds just what I'm looking for, personally I'm not a big fan of the chewy skin. -LJ
  9. gulf shucker

    Quick Smoked Stuffed Burger QVIEW

    I will be trying these this weekend. Enjoyed the post. - LJ
  10. gulf shucker

    Boudin Project

    Update: Sorry guys! Life got crazy, first time having a chance to get these uploaded since last weekend. Here is the final product! These took forever to stuff using the KA stuffer, but the hard work payed off; I have 32 jumbo links of boudin wrapped in butcher paper (packs of 2) and taking up...
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  13. gulf shucker

    Boudin Project

    Unfortunately the KA stuffer attachment as well. If this turns out well, I will be investing in a good stuffer. It will be a feat to get this in the casings. -LJ
  14. gulf shucker

    Boudin Project

    Here's another update... 4 1/2 quarts of rice was prepared while the shoulder,livers, and veggies simmered, set in the refrigerator to chill.  After cooked, the stock pot was drained, setting aside 6 cups of the stock broth for the stuffing. Shoulder was deboned and mixed in one half of...
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  17. gulf shucker

    Boudin Project

    I had a similar strange look purchasing these ingredients. Thank goodness the wife is at work today while I cook and grind them! -LJ
  18. gulf shucker

    Boudin Project

    I am excited for the results. I will provide plenty of pictures and comments for everyone, thanks for the tips, and viewing. -LJ
  19. gulf shucker

    Boudin Project

    It is a cold and icy day here, perfect for some boudin making. Updating the Q-View throughout the day. To start things off I am basing my boudin on the recipe that was provided above in this thread (thanks guys).  I opted to go with chicken livers over the pork liver (these are cheap, and...
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