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  1. gulf shucker

    MES 30 element done

    update: Here is a picture of some of the tape and corrosive material knocked off, just a better view of the issue. I cut the bad connector off and stripped the wire, reinforcing it with electric tape. I threaded the "fresh" wire through the tiny hole in the male spade and fanned the wiring...
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  6. gulf shucker

    MES 30 element done

    thank you gentlemen, I will keep everyone posted
  7. gulf shucker

    MES 30 element done

    Thanks Dave, I don't have a solder gun, but about to make a trip to Lowe's. Is there any particular type of solder to buy, im not too familar with that stuff. Any thing else I need to pick up? I have the pliers already. Thanks again
  8. gulf shucker

    MES 30 element done

    UPDATE: Ok guys, I took yall's advice and decided to give it a shot fixing this smoker. I went ahead and pulled off the back plate to the wires and discovered this piece broken in half... Where should I go from here? Thanks again!
  9. MES 30 element done

    MES 30 element done

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  11. gulf shucker

    String Cheese

    Thanks for this, I'll be smoking my strings for around 2 hours now. Thumbs Up
  12. gulf shucker

    Cheese going in smoker today, 1st time

    I want the bag of string cheese
  13. gulf shucker

    MES 30 element done

    Thanks for the the reply Dave. Still not sure what I'm looking at nor the problem. I'm assuming I'll need a replacement element. As for now, I have a really nice cold smoker :devil::devil:
  14. gulf shucker

    Bacon Cheeseburger Fattie (Some Q View)

    Thanks guys, I can't believe I forgot the close up shot! Oh well, excuse to smoke another one!
  15. gulf shucker

    First Cheese on WSM with the AMNTS

    This looks great, can't wait for my first cheese smoke.
  16. gulf shucker

    Bacon Cheeseburger Fattie (Some Q View)

    Heres a bacon cheeseburger fattie I threw together last night with sauted onions and green bell peppers. I used 1 and 1/2 lbs ground chuck and sharp american cheese. After smoke, I crisped up the bacon a little more in a hot skillet.
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