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Hello everyone,
Finally getting caught up sharing my latest cooks and projects. Tonight's dinner is bottom round roast with smoked potatoes and au jus. Lets get started.
Last night I injected the roast (almost 3lbs) with some Allegro's Marinade. It was tightly wrapped in plastic and...
Wanted to update this thread with my first cold smoking success.
Here are my selections: Gouda, Sharp Cheddar (12 months), and Mozzarella sticks.
Here we are cold smoking in the MES, yes those are cold smoked deviled eggs are were amazing. These are worth a try for everyone.
I pulled the...
Goodmorning Dave, Im placing a frozen water bottle inside the MES to draw down the temps. However I will turn on the heat for a bit to get a draft tonight then place the frozen bottle if needed. I will also make the holes in the mailbox mod. If my cheese sit in the smoker last night at 70...
Tried my first attempt at cold smoking cheese last night in my MES 30 with mailbox mod and amaze pellet smoker.
Has anyone else had trouble getting the amaze pellet smoker to stay lit during a cold smoke? I re-lit several times with no luck after a while, moved all of the cheese back into the...
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