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Here's the up close pic. You can actually see from this one where I jammed my banjo burner from my turkey fryer in there to compensate for the stuck regulator on the factory burner. I had the hose runnin out the door for 15 hours. Talk about lack of door seal. I have actually been thinking...
THanks everyone. I was glad everything came out ok. THis is a test run of the new supplier for my relly huge Memorial Day BBQ. I think I am going to stick with this guy. I never used to trim the brisket at all, but I have been watching tons of videos over the winter....it drove me nuts until...
SO I couldn't wait any more. Got myself a brisket and fired up the smoker. After spending a bit more for the meat to try out the new butcher, trimming and rubbing it, I ran into a bit of a problem.....regulator crapped out on me. So I was left without enough heat on a cold morning at 4 am. ...
I am in a rented house now, so I wasn't planning on using mortar and facing it at all. My intention is to have the mats so that when I do buy a house I can permanently install it and add some natural stone to make it look a little better.
I definitely agree with the thicker steel for the RF...
It's his 60th anc I'm sort of tying it into my big Memorial Day BBQ that I have each year. I have really wanted to do a pig for a log time and have the means to do it more often. I figure that If I can get this worked out then I'll be able to do a hog for more events instead of just bugers for...
Hi everyone! First time poster long time reader. I am trying to cook a whole hog for my dad's b-day this year here in Brooklyn. I cant bury anything (which I would really love to) since most of the ground here is toxic). I have seen some of these really cool and impressive builds to do...
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