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  1. skootchnc

    Eye Round w/pix

    while shopping at BJ's last night, I decided to throw another Eye Round on the masterbuilt pro... yummy Hickory and Pecan wood, 225, for about 5-6 hours Pulled at IT of 165   nice med rare just the way I like it. gonna eat well this week
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  6. skootchnc

    another week... another brisket (w/pix)

    every mouthful, a religious experience.... oh god. Oh God ! OH GAWD!!!! no really.... by leaving the meat unwrapped... the bark is crispy, with a satisfying crunch.... but soooooo moist. I m sure the purists will turn up their nose and delear it 'burnt/over done"... but a slice will bend in...
  7. another week... another brisket (w/pix)

    another week... another brisket (w/pix)

  8. skootchnc

    another week... another brisket (w/pix)

    opps..photos might help . Brisket, alnogside smoker rack....  Sliced in two finished product
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  20. skootchnc

    another week... another brisket (w/pix)

    Fine tuning the process.... I tried a bit slower, and a bit lower (250  VS 275) Usual rub/prep I have a Masterbuilt, and it is GREAT... yeah, there are better, and I have my eye on either a camp chef smoke vault, or a smoke hollow 44.  Either of them will allow me to lay a rack of ribs, OR a...
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