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- skootchnc
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- Album: gotta do something, while smoking a turkey
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- skootchnc
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- Album: gotta do something, while smoking a turkey
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- skootchnc
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- Album: gotta do something, while smoking a turkey
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Calling all Smoke Hollow owners!
Ok in the month since I've gotten it, I smoked some ribs, then a turkey breast, then a couple of hams, Prime Rbs for Christmas, and just this week end I did a brisket, and ribs for a post Christmas family affair. Santa (my way of my neighbors) dropped of a black angus prime brisket.... holy...- skootchnc
- Post #311
- Forum: Propane Smokers
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- skootchnc
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- Album: Calling all Smoke Hollow owners!
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- skootchnc
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- Album: Calling all Smoke Hollow owners!
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- skootchnc
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- Album: Calling all Smoke Hollow owners!
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Calling all Smoke Hollow owners!
After reading the reviews.... here and elsewhere, I decided to roll the dice on a Smoke Hollow 44. A combination birthday and Christmas gift for me....a year-round reward for the family. I upgraded from a Masterbuilt Pro dual fuel unit. I can't say enough about the Masterbuilt, wonderful...- skootchnc
- Post #299
- Forum: Propane Smokers
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Calling all Smoke Hollow owners!
- skootchnc
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Question- Smoking time for a Turkey
- skootchnc
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Question- Smoking time for a Turkey
I discovered (thanks to this forum) you need to smoke between 300-325 for crispy skin....I did the 225-275 spread during various smokes, and while the meat has been moist... the skin was rubbery. The last one I smoked at 325 came out moist meat, and a nice crisp skin -
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- skootchnc
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- Album: Question- Smoking time for a Turkey
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- skootchnc
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- Album: Question- Smoking time for a Turkey
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First turkey, in new Smokey Hollow 44"
I didn't THINK to photograph the bottom drawer..... but.... inside the bottom drawer is a large water pan (holds water for about 3-4 hours at 300 degrees, under the water pan, are 2 (roughly) 2" deep,x 5" wide x 12" long wood trays.... with a cover..... so far.... wood has lasted 2.5-3 hours... -
First turkey, in new Smokey Hollow 44"
Went to the grocery store and picked up a frozen turkey breast, and thawed it.... first I gave it a quick massage with olive oil (extra virgin) then K-Paul's Black Magic, and some granulated garlic, and more herbs, Filled the chip/chunk boxes with apple wood, and got a steady 300 degrees... -
Moved up, to Smoke Hollow 44 inch...with pictures
ok.... found a turkey breast, and thawed it....first I gave it a quick massage with olive oil (extra virgin) then K-Paul's Black Magic, and some granulated garlic, and more herbs, Applewood, and got a steady 300 degrees going on the smoker... Placed the turkey in the smoker, and went about my...- skootchnc
- Post #5
- Forum: Propane Smokers
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- skootchnc
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- Album: Moved up, to Smoke Hollow 44 inch...with pictures
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- skootchnc
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- Album: Moved up, to Smoke Hollow 44 inch...with pictures
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Moved up, to Smoke Hollow 44 inch...with pictures
When looking for a turkey breast to smoke... my wife LOVES my smoked turkey... and there seems to be less waste with a breast....Alas, all that was available were frozen (got one... it's thawing) hat to do... what to do.... hmmmmm St Louis style spare ribs... that sounds like a plan. Picked up...- skootchnc
- Post #4
- Forum: Propane Smokers
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- skootchnc
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- Album: Moved up, to Smoke Hollow 44 inch...with pictures
