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Brisket - round 2 - similar results - good, but not great
30 inch MES with Hickory and Cherry chips providing plenty of smoke. Cooked at 225 (as I did with the other one I did. These are my frist two briskets ev-errrrr). Water bath had water and two bottles of beer. Very tasty homemade rub. This one was just over 11 lbs. Cooked it for just under... -
New Masterbuilt 30 Electric (and results)
I have now done 3 meats in the smoker. A rump roast on super bowl sunday. Ham for easter and a boston butt this past weekend. The beef was "good" but people freaked and loved it. Could have been a by product of super bowl sunday. The Ham was fantastic. Never had a ham out of a smoker...- cparrow
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- Forum: Electric Smokers
