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  1. billdawg

    Kielbasa and Ring Bologna in the New Smokehouse

    Oh, OK. I followed the recipe without any variation. Very pleased with it.
  2. billdawg

    Kielbasa and Ring Bologna in the New Smokehouse

    No problem. It is Rytek Kutas' recipe from Great Sausage Recipes and Meat Curing. I will have to get it when I get to the house.
  3. billdawg

    Kielbasa and Ring Bologna in the New Smokehouse

    Thank you twoalpha!
  4. billdawg

    Christmas present cheese

    Looks good! Just finished my Christmas cheese smoke as well.
  5. billdawg

    Kielbasa and Ring Bologna in the New Smokehouse

    Thanks Buzzard! That is the best ring bologna and kielbasa I have made to date. I just about made myself sick Saturday afternoon. I couldn't stop eating crackers with bologna and smoked cheese.
  6. billdawg

    Kielbasa and Ring Bologna in the New Smokehouse

    Thanks man!
  7. billdawg

    Kielbasa and Ring Bologna in the New Smokehouse

    I got my Smokehouse finished about a month ago, so it was time to put some sausage in it. (Smokehouse build can be seen here http://www.smokingmeatforums.com/t/232482/new-smokehouse-build-finished ) I have been stocking up on pork butts and chuck roasts every time they go on sale for the past 6...
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  17. billdawg

    New Smokehouse Build Finished!

    Thank you sir!
  18. billdawg

    New Smokehouse Build Finished!

    Sorry to take so long to reply, but I have been slammed at work. I had both of mine open during the cold smoke and it seemed to draw fine, and I am sure one would have worked just as well, but I am guessing that just one open during a warm/hot smoke is not going to leave enough O2 for the AMNPS...
  19. billdawg

    Alelover's Smokehouse Build from Mostly Free Stuff (Maiden Voyage)

    Lookin' really good! I will be interested to see the finished product.
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