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Doing a bunch of wings, Stuffed crab and cream cheese Mushrooms, veggie Stuffed Mushrooms, Abts and sweet peppers.Wife is Making Bruschetta Bread, Will Post picks of finished cook After I wake Up LOL.
Thanks for the advice I dont want any Creosote, I remember my very first smoke was a turkey in my UDS and while i was waiting I put some shrimp and veggie skewers on for a snack. What a waste,But lessoned learned.
Do you use soaked chips or dry. When I seasoned I used wet chips they seemed to work ok. Also It looked like there was alot of moisture inside of the smoker so I am not sure if I would need to add water to water pan. Maybe for a big chunk of meat so it didnt dry out.
I'm a newbie so I offer little advice. But I did alot of Reading and web surfing before I purchased My MES 40.So many thumbs up on the Mes. For the money you cant go wrong.
19 degrees out 275 in 25 minutes, let it run for a cpl hrs, and put a cup of soaked chips in the tray. Took about 10 mins to start smoking but when it did it was a wonderful sight. Yes thats snow on my porch. Cant wait for saturday.
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