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i believe from reading about the wsm and other smokers (and its also highly debatable, but) the general consensus is that the water bowl is more for diffusing the smoke and regulating temperature than "moisturizing" the meat.. moisturizing the meat is more of a side effect and some argue if it...
just for quick reference of temp within +/-25 degrees and to see if temp is rising or falling really....
i always rely on an actual temperature probe for more accurate readings.
i use a temperature probe on the grate and i notice when you first start your fire, the lid temp and the grate temp...
coder here... i'm surprised this isn't something that is already included in the app as it seems like this would be the main feature people are looking for... unless you like to tweak out and stare at the temp the entire time to monitor your cook (i do this on the maverick)
if it is a phone...
these are all really good techniques to block spamming and can be used together for extra strong security. setup filters that put any questionable post into a moderate/need approval state
most bots are set up to simply scour the internet for any site that is vulnerable.... if it can go thru it will try; if it doesn't go thru it will still try... it doesn't care what kind of site it is, it doesn't even care to know, it just does it. it can go through millions of sites as well very...
if it is a bot and not a real person doing the spamming, a "captcha" type device should help prevent bots from signing up and posting.
a captcha is something that stops robots from signing up by asking a question that a robot can't figure out, and only an actual human can. such as reading words...
wow that's amazing!
i've done small yardwork/landscaping work around the house and i cant even begin to fathom how much effort this takes. this is quite impressive -- totally transforms the look and feel. time to throw a party
looks delicious! i just discovered this fish 2 years ago. i wish i could get it that fresh in the mid-atlantic area!
i like to put olive oil + salt & pepper and grill it directly over high heat for a few minutes per side and do 1 flip... the skin literally fries itself!! so good
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