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  1. letthemeatrest

    Good morning

    I started off with the weber bullet too and i'm glad i did. its a simple, high quality smoker with an entry level price. try to avoid the cheapo offset style smokers, i hear those are very frustrating to use as a beginner because they don't even work correctly due to poor seals the only...
  2. letthemeatrest

    WSM Smoke updates

    nice everything looks delicious! do you smoke at a consistent temperature such as 225* or 275* or do you change it up based on that meat type?
  3. letthemeatrest

    pics of my 2nd smoked leg of lamb, pulled @ 133 IT

    thanks guys. so far leg of lamb has been my favorite thing to put on the smoker.
  4. pics of my 2nd smoked leg of lamb, pulled @ 133 IT

    pics of my 2nd smoked leg of lamb, pulled @ 133 IT

  5. letthemeatrest

    pics of my 2nd smoked leg of lamb, pulled @ 133 IT

    sup guys, 2nd time doing leg of lamb, just wanted to share some pics of my leg of lamb that was pulled at 133 IT. went by malcom reeds lamb recipe.... took it out of the package, patted dry with paper towels. brushed it with olive oil then seasoned with fresh garlic, rosemary, thyme, salt and...
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    lol-06.jpg

    • letthemeatrest
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    • Album: pics of my 2nd smoked leg of lamb, pulled @ 133 IT
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    lol-05.jpg

    • letthemeatrest
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    • Album: pics of my 2nd smoked leg of lamb, pulled @ 133 IT
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    lol-04.jpg

    • letthemeatrest
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    • Album: pics of my 2nd smoked leg of lamb, pulled @ 133 IT
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    lol-03.jpg

    • letthemeatrest
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    • Album: pics of my 2nd smoked leg of lamb, pulled @ 133 IT
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    lol-02.jpg

    • letthemeatrest
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    • Album: pics of my 2nd smoked leg of lamb, pulled @ 133 IT
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    lol-01.jpg

    • letthemeatrest
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    • Album: pics of my 2nd smoked leg of lamb, pulled @ 133 IT
  12. letthemeatrest

    I keep losing my spiciness

    1 per pound of thai chili pepper is probably too much already!!  if you have 7-10 lbs of meat, i would say try 4-5 peppers
  13. letthemeatrest

    I keep losing my spiciness

     i love peppers and spicy food, that's awesome you get to try out lots of different peppers. what i like is that each pepper has its own characteristics for the habanero, i would say its more of a flavored pepper.. it would make wings taste good for the thai peppers, i would say its straight...
  14. letthemeatrest

    I keep losing my spiciness

    if you can find an asian store around you, try thai chili peppers... they hold "heat" really well even after being cooked. i'm sweating just looking at them. i consider habanero to just be somewhat spicy, and these are spicy as hell. these are cheap, and you can even grow them at home. at the...
  15. I keep losing my spiciness

    I keep losing my spiciness

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    thaichili.jpg

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  17. letthemeatrest

    Suggestion to help with spam

    you can beat the spam by only allowing 1 new thread per X amount of minutes.. no real person will complain about having to wait a few extra minutes to post a new thread unless the moderators like deleting hundreds of post that a bot doesn't even break a sweat making
  18. letthemeatrest

    Wsm

    sure thing man! always happy to help someone enjoy their new smoker!
  19. letthemeatrest

    My local butcher shop is on fire.

    all that precious meat getting overcooked and inedible. 
  20. letthemeatrest

    Wsm

    hate to send you off to another site but take a look at http://www.virtualweberbullet.com/tipsfaq.html this is a really good resource as it is specifically for using the WSM. i read through it and it answered a lot of questions i had when i first got my smoker ---edit--- here is some info...
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