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  1. brute

    Just wasting my Saturday away.

    My pork loin coming off the pit and inside to rest. Seasoned with my Honey Ham Rub & fresh jalapenos. Enjoyed sharing my cook with everyone. Take care.
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    20170923_202029.jpg

  3. brute

    Just wasting my Saturday away.

    What's snow? Lol I remember we had snow in 1972 and the blizzard of 1985.
  4. brute

    Just wasting my Saturday away.

    Chicken leg quarters straight off the pit.
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    20170923_194533.jpg

  6. brute

    Just wasting my Saturday away.

    The BWC and BPR's are done. Yummo!
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    20170923_191908.jpg

  8. brute

    Just wasting my Saturday away.

    Put the boneless pork ribs on 10 minutes ago or so. Everything is moving along nicely.
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    20170923_183937.jpg

  10. brute

    Just wasting my Saturday away.

    First turn and baste.
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    20170923_180756.jpg

  12. Just wasting my Saturday away.

    Just wasting my Saturday away.

  13. brute

    Just wasting my Saturday away.

    It's a cool 91 degrees in South Central Texas. What better way to spend it then by burning some meat.... Chicken leg quarters, pork loin, bacon wrapped chicken and pork ribs (in an hour or two) and spending some quality time with my baby girl.
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    20170923_173536.jpg

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    20170923_173028.jpg

  16. brute

    Steak Preferences

    Ribeye, rare. Seasoned with olive oil, sea salt & pepper at least 2 hours before cooking.
  17. brute

    My new uds build

    Sweet looking UDS!
  18. I haven't posted in quite some time

    I haven't posted in quite some time

  19. brute

    I haven't posted in quite some time

    Welp, it has been quite a while since I've posted any pics of my Q. I decided to burn 2 tri-tips with different seasoning profiles', some chicken k-bob's and bacon wrapped quail all while having a few adult beverages in beautiful South Central Texas (aka the San Antonio area)
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    20170402_153706-1.jpg

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