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My pork loin coming off the pit and inside to rest. Seasoned with my Honey Ham Rub & fresh jalapenos. Enjoyed sharing my cook with everyone. Take care.
It's a cool 91 degrees in South Central Texas. What better way to spend it then by burning some meat.... Chicken leg quarters, pork loin, bacon wrapped chicken and pork ribs (in an hour or two) and spending some quality time with my baby girl.
Welp, it has been quite a while since I've posted any pics of my Q. I decided to burn 2 tri-tips with different seasoning profiles', some chicken k-bob's and bacon wrapped quail all while having a few adult beverages in beautiful South Central Texas (aka the San Antonio area)
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