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  1. caesars0331

    First warm weather of the year: Brisket, baby backs, pulled pork, sausage, and a few sardines.

    It was great to see a near 80* day in the forecast, so my wife and I decided to host a small get together with co-workers and friends.  I started the 5lb brisket flat and 4lb half picnic at 7am, the ribs went on at 10am and the sausages at 11am.  The sardines were a late arrival, and received...
  2. caesars0331

    1st post. Char-griller smokin pro mods and maiden voyage. Qview beef ribs and chicken.

    Well, I finished the standard char-griller mods this morning, and after seasoning I figured I'd give her a test run on a whole chicken and some lean beef ribs. The only novel modification that I incorporated into my smoker was to use some "u-channel" instead of  "z-channel" as is often seen on...
  3. caesars0331

    Hailing from Michigan, smoking out of New Jersey

    Hello all.   I am quite happy to have found this forum. I currently live in central New Jersey, having just moved here from NYC. I'm 34 years old and have been smoking meats of some kind or another for the past decade, half of that time doing the indirect method on a kettle and the last few...
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