Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sirsmokey

    Smoking a whole fresh chicken.

    Thanks! i will try the broiler trick and see if that helps. I will have two racks of fairly lean ribs on their so i kinda wanna stay at a lower temp. Have you ever tried wrapping a chicken like the same way you do ribs or would you recommend just letting it go the whole time un-wrapped . Chicken...
  2. sirsmokey

    Smoking a whole fresh chicken.

     Hey i was wondering if anyone had any advice on how to smoke a whole fresh chicken so that the skin stays edible. By edible i mean so you can bite through the skin right into the chicken without the skin all pulling off in one piece. Any advice or tips would be awesome! thanks john
  3. sirsmokey

    Looking for peach wood locally

    Hey thanks so much. I have heard Todd has some of this however i can only use chunks and at the smallest chips (which id rather not). Ill have to check this out !  I wanted to add that this place is about 20 min from my house thanks sooooooo much!... I also do some cold smoking so i will be...
  4. sirsmokey

    Looking for peach wood locally

    Hey i'm looking to find some peach wood chunks or chips. I have looked at Lowes, Home Depot, and Walmart and can not find peach anywhere. I seem to find apple, mesquite, hickory, cherry, and even alder but no peach. Any ideas? I live about 45 min from Pittsburgh Pennsylvania..
  5. IMG_1676.JPG

    IMG_1676.JPG

    • sirsmokey
    • Media item
    • Comments: 0
    • Album:
  6. IMG_1670.JPG

    IMG_1670.JPG

    • sirsmokey
    • Media item
    • Comments: 0
    • Album:
  7. sirsmokey

    CHEESE SMOKING ADVICE

    o ok i didnt realize you could get wood from him also but i now see that i can. Also thank you T Johnson. I be getting one of these
  8. sirsmokey

    CHEESE SMOKING ADVICE

    after doing some research on these AMNPS things, i cant seem to understand how it works. Is it something that plugs in and that box heats up or is it something that you light then slowly burns across
  9. sirsmokey

    CHEESE SMOKING ADVICE

    Well its all done! I would post a picture but it really doesnt look any different. I ended up using apple for about an hour and a half. Got it wrapped up in the fridge hidden out of my sight so im not tempted. S2K9K, i have been looking for a peach or pecan wood but i will prob have to order off...
  10. sirsmokey

    CHEESE SMOKING ADVICE

    Yes i plan on wrapping it after it cools and putting it in the fridge for 2 weeks. I am kinda new so im not sure how to add my location to my profile yet but i will work on that. I live in southwest pa. Its about 38 degrees outside at the moment. I will def look into the AMNPS for future smokes...
  11. sirsmokey

    CHEESE SMOKING ADVICE

    WOW!! That's a pretty serious set up you have there! Very very cool!! Thanks for the links they had some key info that will be useful. Updates to come....  
  12. sirsmokey

    CHEESE SMOKING ADVICE

    Ok ! Thanks a lot for the advice. I plan on using two or three Stubbs Briquets to generate little heat to ignite the wood chips.
  13. sirsmokey

    Comment by 'sirsmokey' in media 'IMG_1245.JPG'

    And no i did not use the lighter fluid to start the charcoal! Chimney starter
  14. IMG_1247.JPG

    IMG_1247.JPG

    • sirsmokey
    • Media item
    • Comments: 0
    • Album:
  15. IMG_1245.JPG

    IMG_1245.JPG

    • sirsmokey
    • Media item
    • Comments: 1
    • Album:

  17. sirsmokey

    CHEESE SMOKING ADVICE

    I'm gonna smoke some cheese today. I have some Mozzarella, Chipotle Cheddar, and some Gouda. I have smoked cheese before and used mesquite chips. They were a little too over powering. I have a bag of hickory, cherry, apple and still the mesquite. Any suggestions on which to use for a milder...
  18. sirsmokey

    Masterbuilt Vertical LP Gas Smoker at sears

    http://www.google.com/imgres?imgurl=http://www.alpinehomeair.com/partnernet/photoFiles/livecache/imgCache-90Boot_514_0.jpg&imgrefurl=http://www.alpinehomeair.com/viewproduct.cfm?productID%3D453065511&h=337&w=337&sz=9&tbnid=XuaE_LuiZ6kHEM:&tbnh=92&tbnw=92&zoom=1&usg=__ETfcT0sZEtiUc99hu_p484qg-Ng=&...
  19. sirsmokey

    Masterbuilt Vertical LP Gas Smoker at sears

    Sorry to re-ignite this thread but i have to comment. I did the same thing as Harvey lin. However i caught the model difference at the store before i purchased it. I did some shopping around and also looked at the two door model from home depot. I opted out of that one because it seemed as tho...
  20. sirsmokey

    Placement of "smoke vent" on newer Masterbuilt smokers

    well i opted for the 20050611 model smoker by Masterbuilt. This was kinda last minute and i came across it on accident. I couldn't pass it by (on clearance) for 139 bucks!! . Its only a single door but after comparing it to the double door models, it seemed to have more space and the racks can...
Top Bottom
Back
Clicky