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- sirsmokey
- Media item
- Comments: 0
- Album: Dinner time !
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Basic Pulled Pork Smoke
These all look so delicious! I got some ribs on now. PS I just got a set of those Meat Claws, chopper, and they are totally AWESOME. Wayyyy easier then using forks. I like to growl and make bear noises as I rip the meat apart:241:- sirsmokey
- Post #619
- Forum: Pork Sticky
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Where do a-maze-n products ship from?
Oh I see now . Hey thanks for the pics ! Now how bout some of that cheese.- sirsmokey
- Post #11
- Forum: A-Maze-N Smokers
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Where do a-maze-n products ship from?
I can't wait! I heard nothing other then good things from anyone that has dealt with Todd. Hey just to throw this out there. I have a 30 inch vertical master built gas smoker. I know the anmps isn't recommended for hot smoking with but just so I understand, this is fine to cold smoke correct...- sirsmokey
- Post #8
- Forum: A-Maze-N Smokers
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Where do a-maze-n products ship from?
Wow that's pretty quick. Well if it gets here that soon, it will be well seasoned by the time the bacon is ready. Thanks hank- sirsmokey
- Post #5
- Forum: A-Maze-N Smokers
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Where do a-maze-n products ship from?
Awesome!!!!! I can't wait to not have burnt finger tips from shaking that damn soup can around to get my wood chunks to fall to the iron. Ahhhhhhh, what a relief. Thanks mossy- sirsmokey
- Post #3
- Forum: A-Maze-N Smokers
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Where do a-maze-n products ship from?
Just ordered the 5x8 amnps smoker and I am stoked! I have just started cold smoking and normally use the can and soldering iron method. It's ok but not consistent. Sometimes I get 5 hours from one loaded can and other times, it stops after an hour or any random amount of time for that matter. I...- sirsmokey
- Thread
- Replies: 10
- Forum: A-Maze-N Smokers
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Brine for pops bacon too shallow....
Haha it's been noted bear carver ! Oh and by the way, your extra smokey recipe is my next go at bacon . Yup, I'm already planning something else. I get on a kick and watch out. Everything but the kitchen sink ends up in the smoker. -
Brine for pops bacon too shallow....
Hahaha thanks dirt saylor! That's funny I just came on here to ask about the color liquid kind of settling down about an inch and more of a clear liquid on top. Like it was seperating a little . Guess I don't need to ask now! Thanks! I gave it a stir when I saw that. I like the idea of checking... -
Brine for pops bacon too shallow....
Ohhhhhhh thank HEAVENS! I got bit nervous. Thanks Dave for getting my nerves back in order. And C farmer, that's kind of what I was think . Thanks. I'll just let it sit and leave it alone the whole time. Now that i see the "#s of stuff ", it looks familiar. I love how you say " stuff " . It... -
Brine for pops bacon too shallow....
- sirsmokey
- Album
- Comments: 0
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Brine for pops bacon too shallow....
So let me start by saying that I think I read well over 100 full threads in the bacon section here and I can't recal seeing the answer to my question. I'm doing pops brine on some belly as we speak and I followed the recipe beside the reduction of white salt. I set the three hunks in the bucket... -
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- sirsmokey
- Media item
- Comments: 0
- Album: Brine for pops bacon too shallow....
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Kielbasa question
Ok the Kitchener it is because I have never done any snack sticks and really don't plan on it. I'll just leave it up to my hunting friends to give me some that they make. Thanks again for your help . And everyone's help for that matter. -
Kielbasa question
I was looking at this because the cannon looks like it would be a little more difficult with one person. I guess not quite 60 bucks . I'm no mathematician . -
Kielbasa question
I got it figured out hahah. I searched the jerky cannon thing and it looks like a giant caulk gun ! I also saw that 5 lb stuffer for 89 but it has plastic gears. Is that a big problem? It it worth another 60 bucks for metal gears? -
Kielbasa question
Yea ten pound is all I usually make at a time anyway so that would be perfect. What is northern freight? I'm not sure I have that around here . I have a harbor freight but that's a tool store. John -
Kielbasa question
Ok thanks I will def look Into this! Also I have a wiring pro grinder. Nothing big but it does the job. I have to grind straight into links anytime I make sausage because this thing refused to push ground meat through it. I have tried without the blade and still no luck. I guess it's time for a... -
Kielbasa question
Also, any info about dry milk or " special meat binder " whatever that is . Hahahahahahah and I knew i was gonna hear something about that damn knife . After I posted I thought the same thing Richie !
