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  1. paul nj shore

    Happy Meal

    The wife's` Happy Meal today, --- I forgot to show the bacon
  2. paul nj shore

    Chicken Gumbo

    that`s better than a cooking show I love Prudhomme What a great job with pixs I just hope the round bread gets into the square corners of that plate !!! :D
  3. paul nj shore

    My 'mailbox' mod...

    Now thats thinking Outside the Box - Inside the box !!! :)
  4. paul nj shore

    Making dust from pellets...

    Now how cool is that !!! :cool:
  5. paul nj shore

    Making dust from pellets...

    What about using a fan ? you know the one " WHEN THE SH...T HITS THE FAN " that`s gotta work !!!
  6. paul nj shore

    Making dust from pellets...

    I`m retired from Dock builders Union and I was thinking about using pellets for a cushion block with a 08 Vulcan hammer saw dust guaranteed what about through the meat grinder . This is ment as " HUMOR " :D
  7. paul nj shore

    Capicola

    Thanks for your advice well taken. It`s my fault ( OLD TIMERS ) setting in ,did a lousy job on the post Thanks Again Paul
  8. paul nj shore

    Making dust from pellets...

    Hi Bear For me It`s just easier buying pellets . I put in what flavor I want 1 wiz for about 60 seconds I`m done Like I say that`s just for me . I only wiz enough for the 5x8 Paul
  9. paul nj shore

    Capicola

    I add just enough oil to process the garlic then I put it in a gallon zip lock then I use a wooden stick to press on the bag and make little squares that I break off as needed
  10. paul nj shore

    Capicola

    yes it`s going in the brine. the recipe is from UMAI on u tube I make the garlic myself I use just enough to process in the food processor I figured the meat has fat on it so it should be alright ???? Thanks Paul
  11. paul nj shore

    Capicola

    following the UMAI recp for cap my garlic is mixed with olive oil that I keep in the freezer will that effect the brining stage ? Thanks Paul
  12. paul nj shore

    CI pizza

    I didn`t mean to post on this thread , Which is CI Pizza. I was just showing a different way, what is in the Pix is a soapstone 3/4" thick ( I ordered the pizza stones they have online twice both came broken ) they will cut it to fit your oven HTH Paul
  13. paul nj shore

    CI pizza

    I`m so sorry, I did not realize I was out of line congrats on the carousel. you are one of the members I follow and have learned a lot from. Paul
  14. paul nj shore

    CI pizza

    I make bake mine at 550 use NYT recipe Robertas` pizza there is also a video I thought it was pretty cool here are a couple pix
  15. paul nj shore

    Air flow

    WOW ! Thanks Dave that that was quick !!! And I was just going to drill a 3" hole on the side of the smoker a lot to think about , and your right about the creo with the stack in the middle Thanks for taking the time. I actually got the Idea from Martin a couple of years back but he never...
  16. paul nj shore

    Air flow

    Thanks guys` if you look close you can see the drip tray is there, and I should have made clear that I enlarged the drain hole. A few years back I was talking with Martin " Digging Dog Farm " and he didn`t drill any holes and just set the tray on the bottom of his SI 4 and it worked fine. He...
  17. paul nj shore

    Air flow

    Thanks guys when my SI#4 first arrived I drilled a 1 1/4" before I used it . I don`t have any problems with the AMPS burning sawdust or pellets, but the AMPS ends up next to the heating element plus you have to cover it from drippings I usually keep the meat towards the back. I know there are...
  18. paul nj shore

    Air flow

    I have a Smokn-IT mod #4 and I was thinking about doing the mail box mod , there is only one hole on the top about one inch. will that be enough for a draft ? The unit is double wall stainless I just set a dryer stack on top in this pix and as always thanks for the help. Paul nj shore
  19. paul nj shore

    Die Hard Smoker Guys

    My neighbors are fine, but I`m a corner house it`s everyone that rides by day or night ( with the light on my head ) ;)
  20. paul nj shore

    Die Hard Smoker Guys

    I live in a retirement community ( a lot of rules ) so my smoker is always in the elements, living at the nj shore area it`s mostly rain. I made a roof to cover my smoker to try and match the unit so far so good I also have my auber hooked up inside the house as long as its smoking I stay inside
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