Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
It's impossible to find here in CT. Butchers (we have almost no butcher shops, just grocery stores) have told me they won't order it for me due to it being hard to sell and I don't have the need/want/etc to buy a whole case. Finally found it at the ShopRite (of Norwich, if anyone is from CT...
Hey guys,
Asking for a friend whose Brother in Law has gotten really into cured meats after a trip or two to Europe. He's wondering if there's anywhere online where one could purchase some delicious cured meat as a gift. Lots of Google results, no idea on quality. I told him I'd ask y'all. I...
So I've been waiting on my buddy to get around to welding the fire box for my UDS. It's completely finished except that part, and I couldn't wait anymore. I decided to try out my AMPS in my Weber Grill since temps have been un-seasonally cool this week. I loaded up on some cheese at BJs, hard...
It was about as hot as I could get it, burned a significant amount of scrap wood for 6+ hours and then put the lid (chimney hole already cut) on and it smoldered for 2 days until I could touch it. It definitely glowed red, (interestingly, the area around the intake holes was naturally the...
Alright, so I burned the barrel out and started to wire brush today. After the burn the inside of the barrel was left with this shiny black sticky substance, which is troubling because I believe it is paint. The wire brush, with great labor, will take it off the inside of the barrel (though not...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.