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  1. atvrider647

    New masterbuilt electric smoker, need help (also tenderloins)

    Hey guys new to smoking, my dad has a bbq team and I have always wanted to smoke jerky on his pit but its very hard to use, so I bought an electric one. It's the masterbuilt 30 inch I need to know, leave water in or out? and the temp setting doesnt have temps, it just has high medium and low...
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