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  1. huntnfreak

    My first fatty

    Well my first fatty turned out ok..need to work on my rolling ability a little, but everything tasted great!! I threw in a marinaded pork loin with rub too!!
  2. huntnfreak

    Venison summer sausage?

    I've been making summer sausage for the last three or so years and have had pretty good results after some tweaking here and there. I come here to ask a question about something I'm not real sure about....the blooming process!  The reason I'm asking about blooming is because I'm having a small...
  3. huntnfreak

    Hello fellow smokers!

    Hello everyone, my name is Greg Kelso from Greensburg, IN . I've been reading this website for the last 2-3 years and finally decided to join so I could ask some questions of my own! I converted my parents old Philco upright freezer into a propane smoker about three years ago to mostly cook...
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