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Okay, I am new to smoking meat. I got an electric smoker for Christmas. My first attempt on a bone in turkey breast stalled after 5 hours. Finished to temp in the oven. Tasted great but a little dry. I gave some to my in-laws and they loved it so much they want to take some to work. Smoked two...
Hey all. Got a Cajun Injector for Christmas. New to smoking. First attempt today smoking a bone in 9 lb. turkey breast. Temp set at 225. Smoked for 5 hours. Internal temp never got above 154. Concerned about safety so I pulled it and threw in the oven to finish out. Any help would be greatly...
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