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  1. ismokeforfun

    Smoking goat.

    Is there anybody out there that has smoked goat. I want to smoke a leg and looking for some tips
  2. ismokeforfun

    First. Time smoking a turkey.

    Did my first turkey today. It was a 16 lbs. I want to thanks everyone for all the tips. I injected it with roasted garlic and pepper Corn marinade. And Jeff's basic rub. Being in NH the temps outside at 3:00 am was 29 degrees. I turned my master built up as high as it would go 275 the best I...
  3. ismokeforfun

    First timer to forum

    Hi everybody I'm new to the forum. I started smoking last year. It's like fishing you can't rush it. I look forward to learning more about smoking. I bought Jeff's book and like a lot of the recipes.
  4. ismokeforfun

    Will I make it in time

    I am a first timer on the forum. I plan on smoking a 16 lbs. turkey in my master built. If I put it in around 1:00am at 275 do you think it will be ready by noon time. I also plan on putting it in the oven at the end at 500 to crisp up the skin. Any pointers will be great.
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