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On the way to my favorite local butcher to get a beef brisket and I want to make sure I have this right..ish (I've done pork buts, ribs, turkey and chicken but his is my 1st foray into beef)
going to do a dry rub and wrap in plastic wrap in fridge for several hours then let rest on counter 2...
1st time poster and noob smoker.
I live in Az and got my 1st smoker ( a masterbuilt) for X-Mas
have had a blast so far (some success and some failures) but I never say die.
I see so many posts/receipts/guides and never know which ones to believe. found this forum and figured I'd see what...
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