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    pr3.JPG

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    pr2.JPG

  3. nylan01

    first time prime rib With Q/view

    Gonna attempt to smoke a prime rib tomorow. Gonna use bear's directions everything I have seen him do on here lookis great!!!! As a matter of fact everything I have seen everyone do on here looks great!!! So if any one has any pointers feel free  express them, I will need all the help I can Get!!
  4. nylan01

    lang smokers

    Hello icyhot i have the lang 36 deluxe hybrid patio  model.  I have cooked the best bbq i have ever cooked on it. The only regret i have is i wish i got a bigger one!  
  5. nylan01

    Just got my Lang

    my lang
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  7. nylan01

    Just got my Lang

    Hello fellow lang owners!! I have the lang 36 hybrid deluxe patio model. I love it !!! I have noticed some leaks also but they usually seal off after she warms up. I agree about some of the welding job , but it doesn't effect my cook. Just was thinking what we gave for them that more attention...
  8. Just got my Lang

    Just got my Lang

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  10. nylan01

    New offset smoker

    Here is a picture of one at academy sports
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  12. nylan01

    New offset smoker

    Have you checked at academy sports the have some heavier smokers within your budget I think they are old country bbq pit brand. Web site is academy.com I believe
  13. nylan01

    Second attempt at a brisket. (Q-view)

    Sorry knifebld, Didn't think about taking a picture when I sliced it. It went pretty fast ,don't know if there was time to snap a picture. ( ha, ha ):laugh1:
  14. nylan01

    New offset smoker

    Hello I am a newbie also. I had and still have a brinkman trailmaster I got from homedepot. I think it was around 3 to 4 hundred. It is a good offset smoker. It's a little more heavy duty than just the regular brinkman . I upgraded this year to a lang reverse smoker. But that is a...
  15. New offset smoker

    New offset smoker

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  18. Second attempt at a brisket. (Q-view)

    Second attempt at a brisket. (Q-view)

  19. nylan01

    Second attempt at a brisket. (Q-view)

    My first attempt at a beef brisket was ok I just wasn't to good at managing my temps. Some times I ran to hot then I would panic close all vents then get to cool! Since then I got me some cull hickory handles . These are very seasoned they burn good easier for me to control my heat in the...
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