Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
the chunks are seasoned. The white smoke stays for like 20-30 minutes, I do put the chunks right on the hot coals. The chunks sizes are around 2" X 2" . Maybe I am doing it all wrong lol. So is it right for me to fill my charcoal basket with unlit lump and make a hole for the hot coals that...
i have a bar-b-chef smoker and use chunks. what I usually do is start a chimney starter of lump and when that is ready i throw that on top of dry lump that is in a charcoal basket and at that time I throw 4-6 chunks on. Then it seems to get like a thick white smoke.
So I was wondering when I smoke why is the smoke white? Even when you throw a few wood chucnks on why is it thick white smoke? Can anyone give me some advice? thanks.
ok so I got a 50/50 chance that it will be good. I think I will try it but lightly with a stronger wood such as hickory and make some damn good bbq. I am glad to find a chat room for bbq. Trust me when I say this where I am from in Nebraska ther are people that smoke and thier food does not...
I'm glad you have the same smoker that helps. I did make a charcoal basket for mine. So what you are saying is that you use 6" X 6" by throwing that on lump charcoal and when it is half burned you flip it over and add more or are they leaning up and after they are half burned you lay them on the...
So what would you recommend for a wood smoker only? Is there plans for them. It sucks being in west nebraska because nobody around builds smokers and it costs an arm and a leg for shipping from anywhere.
thank you I have only been smoking for 2 years and was not sure i just want to make sure that it would not hurt anything. The wood has no fungus or anything like that.
Just wondering if I could use choke cherry wood for smoking? It has been dead for 3-4 years but it has not been cut down. I may even be willing to trade for another type of wood. thanks for helping.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.