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We are having a rather large gathering at my folks house on Saturday and I have about 30lbs of shoulder and a 12lb brisket to do. Food service is supposed to start at about 6 pm. I only have one smoker to work with (WSM 18.5) so my plan is:
1) Being able to pull the Brisket off the Smoker...
Back home in Tucson, AZ after about 11 years in San Antonio, TX.
Had an offset stick burner for about 8 of those years after the bug got me. Gifted that to family when we moved back home to Tucson and picked up a WSM 18.5.
Kids and Family tend to take up most of my time, but I enjoy BBQ...
I'd vote for the Weber Smokey Mountain 18.5" as well. I had been using an offset stick burner for the last 10 years and gave it away when we moved and picked up the WSM. Just pulled a butt off of it a couple of hours ago (fingers are still tingling from the pull) and it was so much easier than...
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