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  1. image.jpeg

    image.jpeg

    • isaac
    • Media item
    • Comments: 0
    • Album: Ok. Here we go again. Rf #2.
  2. isaac

    My 1st build, a mini reverse flow smoker using a 40 pound propane tank

    Looks good.
  3. isaac

    Lang 36" knock off.

    Hey there guys. I've been smoking and making smokers for a few years with good success. My son has a project for school and it involves welding!!! I've made a reverse flow from scrounged parts and was great, although I was made a offer I couldn't resist, so it's sold. I want to make a copy...
  4. isaac

    Offset Reverse Flow build question with diagram

    Did you ever find some dimensions that some one was willing to share? I want to replicate a lang 36" and i am looking for some specs.
  5. isaac

    Choochanator 5000 is done!!

    And how high up should it be? Centred on the FB cc opening?
  6. isaac

    Choochanator 5000 is done!!

    If my air inlet is 15in sq, what size should I be looking at for a secondary?
  7. isaac

    Choochanator 5000 is done!!

    Whats the advantage to a second air inlet across from the fb cc opening?
  8. isaac

    Choochanator 5000 is done!!

  9. image.jpg

    image.jpg

    • isaac
    • Media item
    • Comments: 0
    • Album: Choochanator 5000 is done!!
  10. image.jpg

    image.jpg

    • isaac
    • Media item
    • Comments: 0
    • Album: Choochanator 5000 is done!!
  11. isaac

    Choochanator 5000 is done!!

    Well I did a few cooks with the 2.5" chimny and I had a hard time getting thin blue smoke, it seemed like the cc was backed up with smoke, so, me being the can't let something not be right I swapped out the 2.5"@ 49" for a beefy 3" @ 38" and wow what a diffrrence. Worked awesome nice smoke all...
  12. isaac

    To wood or not to wood, how is everyone running their rf offsets?

    I did one chimny and added wood (beech and maple) to maintain temp for a 8hour pulled pork cook this weekend. Wood is plentiful where I am as I burn as main heat for the house. Worked well and easy to control temp by adding one stick per hour. Thanks guys.
  13. isaac

    To wood or not to wood, how is everyone running their rf offsets?

    Hey guys, i have question with regards to fuel, I have a fairly large RF offset i built myself, im used to using charcoal in a basket on my cheap little charbroiler offset i started with. now with my big one it takes soooo much charcoal and time to get it rocking. perhaps i should be using...
  14. isaac

    My first build, help me please! reverse flow

    Hello and good luck.  I can give some of what i went through on my build and hopefully some of it helps. in terms of the over sized inlets, be careful,  i thought the same and had to redo my fire box, i was unable to get temps below 300f. As for the steel 1/8 will be ok if your running...
  15. isaac

    Buttermilk hot sauce marinade.

    You could accually put more in. My 9year old son loved it and he's not to keen on hot stuff. With the one cup it's pretty mild. I was 250f in the smoker I just built until I hit 170f. Then let rest. I recomend it, it's really good chicken.
  16. isaac

    Buttermilk hot sauce marinade.

    no that is no Misprint . It's one cup of Tabasco sauce or equivalent i.e. Frank's hot sauce or something like that. I'm in Canada and at Costco we get big bottles of Tabasco sauce probably about a cup and a half per bottle.
  17. isaac

    Stainless Steel Reverse Flow Project

    we are waiting for more pics, cant wait to see
  18. isaac

    Building my first RF Offset.

    unfortunately i had to re design the fire box, my air inlet was way to big and couldn't control the temps at all, but now its done and working great!!!
  19. Building my first RF Offset.

    Building my first RF Offset.

    • isaac
    • Album
    • Comments: 0
  20. isaac

    Buttermilk hot sauce marinade.

    I did a whole bird on the weekend with this marinade that turned out amazing. I find sometimes a salt brine changes the texture of the meat, this marinade produced a amazing bird. 4 cups buttermilk 1 cup Tabasco or equivalent 1tbs each pepper, garlic powder, onion powder, paprika, and salt...
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