Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. I know I said I'm new

    I know I said I'm new

  2. darrenmcd

    I know I said I'm new

    I know i said i was new but i done alot of campin cookin.this was my favourite. An easy quick 1. Let it soak for a bit(2-3 hrs) in some sea salt, pepper (a touch) lemon pepper, mixed herbs (dried) and 2 cloves of garlic finely chopped. My first time cookin in charcoal bbq usin plum, oak (wat...
  3. I know I said I'm new

    I know I said I'm new

  4. darrenmcd

    I know I said I'm new

    I know I said I was new to bbq/smokin and I am. but I done a good bit of camping cookin. first time do in it on lumpwood bbq. let it soak in a bit of pepper(a touch), sea salt, lemon pepper,mixed herbs, zest from half a lemon and juice from 3 lemons for about 2.5-3 hrs. I'll post a pick wen...
  5. 20150523_183954.jpg

    20150523_183954.jpg

    • darrenmcd
    • Media item
    • Comments: 0
    • Album: I know I said I'm new
  6. 20150523_155257.jpg

    20150523_155257.jpg

    • darrenmcd
    • Media item
    • Comments: 0
    • Album: I know I said I'm new
  7. darrenmcd

    Hello

    Thanks monkey
  8. darrenmcd

    Hello

    Good point. Fortunately I can make them reasonably cheap so I can chop and change. The big ones are a centre piece though. This year I think ill concentrate on learning how to do it. One big question. Wat cut is a brisket. Find it hard to get here. I just keep gettin handed a corned beef
  9. darrenmcd

    Hello

    Thanks for the reply. The gas bbq is sorted ( just copied my old one) easy really. The charcoal us a bit trickier for now. Not too concerned about the bottom part (just a basic box). I'm more concerned about damaging the lid. since joining this site I realise I may have started the wrong way...
  10. darrenmcd

    Hello

    ill post better wen I get home. Is charcoal/lumpwood like logs in a stove (take air from above or is air need below too). It's 316 stainless so don't want to be cutting too many holes
  11. Hello

    Hello

  12. 20140630_204245.jpg

    20140630_204245.jpg

    • darrenmcd
    • Media item
    • Comments: 0
    • Album: Hello
  13. darrenmcd

    Hello

    Thanks. Thinkin more of the low and slow. Built 2 little bbq's. 1 gas the other charcoal. Not finished the charcoal yet. Need to figure out were best to put the air vents
  14. darrenmcd

    Hello

    Hows it goin everyone. Not exactly uk but close. Only gettin started with the bbq/scene. Seems im on the right webpage. Hopefully some tips will sink in
  15. darrenmcd

    New to all this

    still got a few days work in it. have a gas and charcoal bbq. Tryin to figure out best way to do the vents on the charcoal one. Tried a lump of beef yesterday with good success. Just a bit of salt, pepper and chile powder with a bit of apple and oak smoke. It was a good lunch in work today
  16. New to all this

    New to all this

  17. 20140705_134151.jpg

    20140705_134151.jpg

    • darrenmcd
    • Media item
    • Comments: 0
    • Album: New to all this
  18. darrenmcd

    New to all this

    How's it goin everyone.I'm darren from Ireland. Nearly finished makin a bbq/bar in my garden.lookin for tips about cookin on them. Especially the difference between charcoal and gas (have both). Started you're ecourse. Just got the first email
  19. darrenmcd

    New to all this

    How's it goin everyone.I'm darren from Ireland. Nearly finished makin a bbq/bar in my garden.lookin for tips about cookin on them. Especially the difference between charcoal and gas (have both). Started you're ecourse. Just got the first email
View older results
Top Bottom
Back
Clicky