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Is there any draw back to puttin the cook chamber door banding (door sealer) on the inside? I guess I would have to raise my rack up 1/2" or so so it's out of the way of the cooking rack??
I'm trying to figure out my fire box intake but I'm having trouble. Feldons says I need 15 sq". I was going to do two cut outs measuring 2.5" X 3" but they can't be centered in the door and I think them being off centered will drive me crazy. Hers a pic of the 2.5" X 3" Intake. Any suggestions...
Got the frame welded up. Going to weld on some casters and then get a few buddies over here to help me lift it on. Hopefully my measurements are right.
Thanks for the quick responses. It sure helps when you're trying to build it a few hours here and there and guys are quick to help when a question is asked.
I'm using a 4" inside diameter stack. My plenum hole on the inside of the cook chamber is 5 1/2" X 4 3/4". Im using 1" angle for my cooking grate track. Here's a pic of how the 1" angle will cover a portion of the hole. The tape measure is where the track will be. . Do you think the track will...
Plenum welded on. Fire grate welded up. The stack is only sitting there to see how it looks. Feldons recommended 20.5" stack. Dave told me it needed to be 34". The one in the pic is 30" and looks overkill. Not sure what to do about the length. For some reason I can't up load the pic with the...
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