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Tonight - French Onion Soup Stuffed Mushrooms & Pan Seared Pork Loin Chops - Photos by the ton
Looks awesome...did you brine the pork? I think the fond in the pan and the onion would makea great sauce, well done.- markyque
- Post #2
- Forum: General Discussion
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Checking in...
Hello all, new member from Minnesota. Started smoking a few years ago when I acquired a charcoal bullet smoker. I'm too lazy to tend to a charcoal smoker so I started looking at electrics and was convinced I wanted a Traeger. Poked around a bit and ended up with a MES 30. Bought it 2/1 and...
