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I did a bit of reading and the website said you can double wrap in tin foil, pre-heat the cooler and put some towels on the bottom and top of it and you can get away with 3 hours.
Here it is currently:
Any suggestions on how to make it finish cooking in 4 hours? Should I turn the element to low? It was on medium to medium high, and I just turned it down to medium.
Ah, I didn't see this forum before! Thanks for the threads so far, I searched for Elk in all the forums before posting but nothing popped up!
I have to decide how I want to season it, but I'll probably decide by later today/tonight.
Edit: What's the best way to smoke the wood chips? Here's a...
I know this doesn't belong here, but I don't know where I should put it. It would be nice if you could move it to the appropriate place for me.
Back to the topic on hand, I'm new here! I have a 6 lb Elk Roast I'm defrosting and I'm going to indirectly grill it tomorrow.
I want to know how long...
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