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  1. stuffradio

    Elk Roast

    I did a bit of reading and the website said you can double wrap in tin foil, pre-heat the cooler and put some towels on the bottom and top of it and you can get away with 3 hours.
  2. stuffradio

    Elk Roast

    Here it is currently: Any suggestions on how to make it finish cooking in 4 hours? Should I turn the element to low? It was on medium to medium high, and I just turned it down to medium.
  3. stuffradio

    Elk Roast

    I just threw this on the BBQ, hopefully it'll be done by 5 or 6!
  4. stuffradio

    marinated smoked elk w/QVIEW

    I know this is an old thread, but how long did/do you smoke them?
  5. stuffradio

    Elk Roast

    Ah, I didn't see this forum before! Thanks for the threads so far, I searched for Elk in all the forums before posting but nothing popped up! I have to decide how I want to season it, but I'll probably decide by later today/tonight. Edit: What's the best way to smoke the wood chips? Here's a...
  6. stuffradio

    Elk Roast

    I know this doesn't belong here, but I don't know where I should put it. It would be nice if you could move it to the appropriate place for me. Back to the topic on hand, I'm new here! I have a 6 lb Elk Roast I'm defrosting and I'm going to indirectly grill it tomorrow. I want to know how long...
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