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I love my Masterbuilt. I have the 40" and it looks just like your photo. Yes, using the chip loader, I have to re-fill the wood chips about 1-1.5 hrs using dry chips, and about 1.5-2 hrs using soaked chips. I don't mind too much because I visually check my meat between re-fills. The glass window...
I use vinegar to clean my glass window. A cheap 2 sided foam/scratch pad sponge works very good. My window is on the front and I can see the smoke flowing counter-clockwise. I learned from Franklin's BBQ youtube videos, that the smoke should not be super thick (white/gray). What I do is...I burn...
Hello y'all,
My name is Mathew and I reside in Hutto, Texas (north of Austin). My wife gifted me a Masterbuilt 40" electric smoker (model: 20070215). I popped my Smoking cherry on a brisket. My best friend and I watched youtube videos of Franklin...of Franklin's BBQ. The brisket was the best...
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