Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. checkdude

    First homemade saisages

    Great start to your adventure. If you are like all here your done fore. No stopping now! There are endless choises and you'll be completed to try them all. I know I am. Welcome from Winnipeg.
  2. checkdude

    Happy Birthday Checkdude

    Wow!!! What a suprise! Thank you all. Unfortunately no smoking for me today. Just eating the products lol. My mes30 is on fritz so till I can fix the hick up am using my old analog with Auber controler. Works a charm too. Made 10 lbs. Of Krakowska ham sausage 3 days ago. Turned out exelent.
  3. checkdude

    Bresaola

    Thank you. Just ordered some umai bags. Am looking forward to it. Hope to suprise my brother in law who is italian. Darn these thinks take such a long time. Only way to do this is have a continuous production.
  4. checkdude

    Bresaola

    Looks awesome! Don't know if I missed it but what cut of beef dd you use? Would eye of round work? As soon as my batch of Bosnian sudzuk is done would love to get this going. Thank for your post and the inspiration. With so many great ideas here its hard to keep up.lol.
  5. checkdude

    Hello fellow food lovers! Let me introduce myself and share a delicious Romanian Mici recipe! 🇷🇴🍽

    after some reflection i think your recepie remainds me of something i know as chevapchichi. not sure of the spelling. all i can remember that its tasty. getting new bbq in next week or so and i will make these first thing on it. thanks for the memories.
  6. checkdude

    Hello fellow food lovers! Let me introduce myself and share a delicious Romanian Mici recipe! 🇷🇴🍽

    Hi and welcome from Winnipeg, Canada.
  7. checkdude

    Strawberry and Blueberry Wine Updates

    I get pick the choke cherrys when I take my dogs out to the park. ( 160 acres half field and others wooded with trails all over. Couple of years ago managed to pick little over 70 lbs. Other years it's a competition with the birds. You get what you get. Made some dandelion wine before but find...
  8. checkdude

    Strawberry and Blueberry Wine Updates

    Looking great! Love making fruit wines. Since I am retired now I have lots of time to go picking whatever I can find. Made strawberry, apple,rhubarb, raspberry, choke cherry(favorite ),elderberry, cranberry, coffee and others single fruit and combination. And grape when I can get some. This...
  9. checkdude

    After many delays: My Mini Smoker is DONE!

    Looks great! Now is a good time to make some food. Awesome job getting it built.
  10. checkdude

    New deck. Finally!

    Looks great,! All where they belong.
  11. checkdude

    First Brisket ever

    It sure looks tasty from here! I myself have only done 1 after a long spell of being intimidated by the process as there is nothing like it in my background. Turned out OK ....mabey...now I know better so for your first it's awesome!!! Congrats from here.
  12. checkdude

    German Night= Beef Rouladen, Spaetzle and Apple Strudel

    Wow! Looks great! I was born across the border in former czechoslovakia many years ago and that is one of the favorite foods (both) that I still make time to time. Few minor diferences in fillings and such.Germany uses pasta and checks use dumplings. It has been some time since I made any...
  13. checkdude

    Calabrian Sopressata

    thank you for your reply. will have to save my pennies lol. just bite the bullet and get one.
  14. checkdude

    Calabrian Sopressata

    Hi Inda. Salami looks awesome as usual. Besides other obstacles can you point me in the right direction to purchase a ph meter for meat? I'm up in Canada and the Milwaukee one is like &400. A bit too rich for my blood. The selection is overwhelming to me. Would like to get the right unit if...
  15. checkdude

    What is a simple or ordinary thing that you can't do well.

    Lol! All good. My struggle in life is penmanship. Sometimes I think I should have been a pharmacist it's so bad. I guess working in construction there wasn't much use in fancy writing.
  16. checkdude

    Champion juicer for emulsifying. Wow!

    Great tip on using cold water first. Thanks.
  17. checkdude

    Champion juicer for emulsifying. Wow!

    i think i got it.
  18. checkdude

    $1.49/lb Select Brisket Market Street (TX)

    Wow! Was at a butcher this morning and it was $6.99 a lb. And I think that is on the low end. I wish!
  19. checkdude

    Champion juicer for emulsifying. Wow!

    Just a quick update : did 1kg. (Half pork half beef) today,used the juicer and it worked great! But what a pain to clean lol. Will post a photo when I figure out how to get it of my phone and onto here.
  20. checkdude

    Champion juicer for emulsifying. Wow!

    Since I am cheap bastard I mcgyvered one out of some 2 inch pvc pipe I had standing in the corner and used heat gun to shape it. Looks like it will work. Hopefully I'll get some time this week to try it out making hot dogs for the grandkids. Fingers crossed.
Top Bottom
Back
Clicky