Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Winter Car Kit
Good reminder! It's still nice out but it's coming.I have been guilty of not packing much more then the basics but I know I should. It's not uncommon to hit minus 40 or more especially with the wind around here. A funny thing is my wife complains when I take the dogs out to the park for hour...- checkdude
- Post #25
- Forum: Blowing Smoke Around the Smoker.
-
Champion juicer for emulsifying. Wow!
wow! what a deal! Making a blank plate was a snap too. Mine works like a champ. -
Judy’s Ear
Love love love me some bread. I can eat it all on its own ....but chunk of sausage with don't hurt. -
One heck of a week
So very sorry to hear about your loss. I can't imagine how to deal with such happening. My sincere condolences to you and yours.- checkdude
- Post #9
- Forum: Blowing Smoke Around the Smoker.
-
Champion juicer for emulsifying. Wow!
Appreciate the reply. Thanks. -
Champion juicer for emulsifying. Wow!
Thanks. I'll sure to keep it in mind for next time. Save a step is good and not having to clean the grinder is bonus for sure. Out of curiosity what are you making? -
Champion juicer for emulsifying. Wow!
Great! So you just fed in chunks? How was it mixing spices into the paste? -
Champion juicer for emulsifying. Wow!
It's worth a try. Mabey you can let us know how it worked for you. -
Champion juicer for emulsifying. Wow!
Sorry mabey I miss understood. I started with meat grinded with small plate,mixed in spices and then run through the juicer. Worked great. Only thing I did not like was the Finnished product seemed to be more dense then I would like. More thinking on my end is in order to bet it better. The... -
Champion juicer for emulsifying. Wow!
No regrind on this. Made some 4" loafs ( noodles?) that fit in the hopper and couldn't feed it fast enough. Worked like a charm straight into my stuffer. Should have said I mixed all spices in first till good and sticking to my hands so it would be ready to stuff after. -
Big Barolo Wine Kick-Off!
Looking good. That chiller sells here for $89.00- checkdude
- Post #12
- Forum: Beer & Ale
-
Big Barolo Wine Kick-Off!
- checkdude
- Post #11
- Forum: Beer & Ale
-
Big Barolo Wine Kick-Off!
Looking good. I have made several cru international kits and enjoyed every one. Unfortunately I do not have your willpower to wait years. If I can hold out for 6 months I'm doing good lol! Having several hundred bottles on my shelves doesn't seem to help much. But I enjoy it all the same. Good...- checkdude
- Post #6
- Forum: Beer & Ale
-
Hello from Canada
Hallo and welcome from north of you-Winnipeg. Glad you can join us. -
Gator Etouffee
Exelent dish. ! Living up in frozen Canada lol had aligator only once before. Was not wild about it but that dish of yours looks awesome, looked nothing like what I did. I imagine there could be substitutions if one didn't have gator. Will keep it in mind. Thank you for sharing.- checkdude
- Post #11
- Forum: General Discussion
-
-
Always Wear Your Cut Resistant Gloves When
Thanks for the reminder. I'm in the -I'm careful - camp. So far so good but I'm also sure it will happen sooner or later. Just have to remind myself. They are just in the drawer afterall.- checkdude
- Post #12
- Forum: Blowing Smoke Around the Smoker.
-
Big Smoking Weekend Upcoming
Wow! Everything looks so awesome! That is some great food. Did a brisket few months ago but yours looks much better. -
My Weight Loss Journey
Congratulations! That is just amazing! I know I should loose a few lbs. But Damn so little willpower. At least I changed my (our) eating habits. Much more vegetables fruits fish. It's just awesome what you have accomplished!- checkdude
- Post #24
- Forum: General Discussion
-
Happy Birthday Checkdude
Only couple. I just got involved and dirty hands....- checkdude
- Post #11
- Forum: Blowing Smoke Around the Smoker.
