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Sure looks awesome! Wife loves shrimp so once in a while I try to create something different for her. I'll give yours a go probably this weekend. Hope I do it justice. Thanks for sharing.
I thought to post a follow up. After I mixed the jamaican sauce I gave it a taste. Wow! Them peppers are hot! I better be careful so 1tb. And mix. Do a little fry test. Not enough so 1 more. This time I got a tingle so a pinch more and stopped. ( don't judge me-I am Canadian). Smoked them, let...
thanks for the reply. yes i only did 2 lbs. and used 30% of the sauce as the fry test seemed hot enough. the sausages are in the smoker right now so i'll see soon. i have enough bonnets for 200 lbs lol!
It took me some doing but I finally got some peppers. I don't know about yours but these pack some serious heat.lol! I'm going to be careful how much I mix into the meat. You said to use 150g. In 1 kilogram. That would be spontaneous combustion for me ha ha.Have some ground pork to play with.
Great looking soup! My mom when she was alive used to make it especially at Christmas. So good. Haven't had any for ever. The memories it brings. Thanks for sharing.
Beautiful pup! Yah don't miss the 5 times a night minus 20 degrees -I have to pee- lol. But it's worth it. I couldn't imagine life without dogs. Enjoy while you can.
Great step by step. Have been on my list to make for a long time but for some strange reason never happened. You make it look so easy. Mabey it's that one push I needed to get it done. Thow I'll have to make the roux the hard way. Thanks for sharing
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