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  1. G

    This brisket raised temp way to fast

    This is exactly what I did, just wrapped it and let it go another two hours just temped and it was like butter I can’t wait
  2. G

    This brisket raised temp way to fast

    220, I dono either I tested my probe it’s right at 32
  3. G

    This brisket raised temp way to fast

    Yes the flat part is still firm, I’ve never been able to get the flat part soft ever. Temp in the flat is 210 in the head is 195
  4. G

    This brisket raised temp way to fast

    It’s been at 220, the probes that came with the pit boss honestly. Two of them so I doubt they are both jacked and I just bought a thermpro which is about the same temp. Just weird. This is a whole brisket, one probe in the head one in the flat, 10+lbs. it’s very flat to me no bulky head
  5. G

    This brisket raised temp way to fast

    I put this brisket on at 6:30 it’s barely 11 am and it’s 210. It’s 11 lbs, granted it’s hot and humid today but the meat is not soft like butter
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