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  1. IMG_20140116_221917_184.jpg

    IMG_20140116_221917_184.jpg

    • johnb5
    • Media item
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    • Album: first shot at bacon
  2. IMG_20140116_074722_318.jpg

    IMG_20140116_074722_318.jpg

    • johnb5
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    • Album: first shot at bacon
  3. it was a good day for cooking

    it was a good day for cooking

    • johnb5
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  4. johnb5

    it was a good day for cooking

    First here is the test fry for my bacon Then I started my brats Thought I would eat a couple for lunch Then it was time to do the sausage patties. It all turned out well
  5. IMG_20140116_175733_892.jpg

    IMG_20140116_175733_892.jpg

    • johnb5
    • Media item
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    • Album: it was a good day for cooking
  6. IMG_20140116_145623_005.jpg

    IMG_20140116_145623_005.jpg

    • johnb5
    • Media item
    • Comments: 0
    • Album: it was a good day for cooking
  7. IMG_20140116_124308_627.jpg

    IMG_20140116_124308_627.jpg

    • johnb5
    • Media item
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    • Album: it was a good day for cooking
  8. IMG_20140116_074722_318.jpg

    IMG_20140116_074722_318.jpg

    • johnb5
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    • Album: it was a good day for cooking
  9. johnb5

    Cabelas grinder/Stuffer. How good does the stuffer attachments work?

    I have done a lot of breakfast sausage, brat, and summer sausages the last 3 weeks or so. I am using and lem grinder for grinding and stuffing. It is a great grinder and works well as a stuffer. It just doesnt work like I want it to when stuffing. I thought no more sausage as I would be making...
  10. johnb5

    Tried Reinhard's Stuffed Bacon Loaf recipe...

    What size casing did you stuff these into? They sound really good
  11. johnb5

    breakfast sausage today.

    Shannon what are your thoughts on the stuffer you have? Did it not work well or was it to small for your needs? What part of the world are you in? Feel free to pm your price, shipping requirements and stuffer condition. Thanks John
  12. johnb5

    bratwurst question

    RugerLab I am right there with you. That's a good idea
  13. johnb5

    bratwurst question

    Thank you chef that's awesome
  14. johnb5

    bratwurst question

    Boykjo now that is a fact my friend. Do they normallyget most of the meat out
  15. johnb5

    bratwurst question

    Ii have to stuff with my grinder. How do I get all of the meat out mof the grinder. I probably have enough meat leeft for 2 brats so I feel like I am wasting. Also I had a lot of blow outs while stuffing. I was using Syracuse Casing hog 29/32 mm. Any kind of help would be greatly appreciated
  16. johnb5

    breakfast sausage today.

    Ok thank you
  17. johnb5

    breakfast sausage today.

    Driedstick does your LEM have the metal gears?
  18. johnb5

    breakfast sausage today.

    Yea driedstick. My intent is to get one this week or next. Thinking of getting the LEM or TSM. Does anyone have any thoughts
  19. johnb5

    breakfast sausage today.

    Thanks everyone. I don't have a stuffer so I use my LEM grinder. It works really good.
  20. breakfast sausage today.

    breakfast sausage today.

    • johnb5
    • Album
    • Comments: 0
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