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I set those values and setup a step program based on time. It's working wonderfully! Some venison summer sausage for the first cook in it. Step 2 just kicked in. The app is working great.
Thanks again. I think I should be able to get it rolling from here. I start my pork butts around 9 pm and never have to even bother with it until after coffee around 9am in the morning. That digi q on my smokey mountain is unreal. I'm expecting this pid mes to be even better on holding exact temps.
Your the man! I appreciate your help. I have a weber smokey mountain with a bbq guru digi q that can hold 225 for like 15 hours solid that does all my smoking. This mes 40 is only for summer sausage, snack sticks, 170 degrees and lower stuff only. I had a deer knocked down Monday and tried to...
Thanks for the quick response! So simply wire nut those together and plug it into the PID and I'm rolling smoke? Easy enough thank you! I did read you were saying to replace the connectors with the upgraded ones. I can solder or use wire nuts on the 2 connections under the smoker. Which method...
I just picked up a used MES 40 part number 20070211 that is in working order. This is my panel underneath. From page 1 of the thread it looks like your #1 wire color is a smooth black where as mine is a smooth white. Same deal for your #2 being white and mine being black. Does the position of...
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