Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tdssmoke

    July 4th Sale = 10% + Free Shipping!!

    Sorry, I feel dumb, I found it. Thanks
  2. tdssmoke

    July 4th Sale = 10% + Free Shipping!!

    Help. Where is this July 4 sale with free shipping. I want to buy stuff, but kind find where to do it. Thanks
  3. tdssmoke

    posting pics

    Is there a place on the site w/ tutorial on how to post pics? I have iphone, but no knowledge or instinct about these things... Thanks
  4. tdssmoke

    venison?

    Where on this site would I find info, or where should I post questions about smoking venison (mes30). Thanks
  5. tdssmoke

    Amazen pellet smoker

    Hate to admit this to someone named Bear, but I'm nervous about the propane torch bit. How scarey is that to use? Does it come with instructions? Does it come with fuel? If not, where do you get it? Thanks
  6. tdssmoke

    Thanks for the prompt advice about the Amazen pellet smoker.

    Thanks for the prompt advice about the Amazen pellet smoker.
  7. tdssmoke

    Amazen pellet smoker

    I'm considering an Amazen pellet smoker for overnight cooks. I have an MES 30 with the vent on the top. As far as I can tell there is no air intake, unless you pull out the chip loader. I have seen references to that in other people's advice. If you do that, do you remove it completely or just...
  8. tdssmoke

    Any Italians out there?

    Thanks for the porchetta wisdom!
  9. tdssmoke

    Any Italians out there?

    I want to make something I've eaten as street food in Italy. It's called porchetta. They stuff a whole hog with about a bushel of rosemary and garlic and cook til it's pull apart tender. I'd like to make something like this with a butt. Any ideas about how to get the rosemary and garlic into it...
  10. tdssmoke

    Pork butt instructions for MES 30, other questions

    Where would I find beginning to end instructions for Pork butt in the MES 30? Also, What do people do who cook overnight--get up every 30 minutes to put in more chips? Are there chunks small enough to use and would they last longer? In my initial cook, using chips,  I got too much smoke for a...
  11. tdssmoke

    smoke chips

    I followed the instructions and put a small handful of chips in the Masterbuilt chip box. Sometimes I got too much billowing smoke for a few minutes, then none. Toward the end of the cook I couldn't get it to smoke at all. The temp was correct. I finished and removed the meat, then checked the...
Clicky