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Hate to admit this to someone named Bear, but I'm nervous about the propane torch bit. How scarey is that to use? Does it come with instructions? Does it come with fuel? If not, where do you get it?
Thanks
I'm considering an Amazen pellet smoker for overnight cooks. I have an MES 30 with the vent on the top. As far as I can tell there is no air intake, unless you pull out the chip loader. I have seen references to that in other people's advice. If you do that, do you remove it completely or just...
I want to make something I've eaten as street food in Italy. It's called porchetta. They stuff a whole hog with about a bushel of rosemary and garlic and cook til it's pull apart tender. I'd like to make something like this with a butt. Any ideas about how to get the rosemary and garlic into it...
Where would I find beginning to end instructions for Pork butt in the MES 30?
Also, What do people do who cook overnight--get up every 30 minutes to put in more chips? Are there chunks small enough to use and would they last longer?
In my initial cook, using chips, I got too much smoke for a...
I followed the instructions and put a small handful of chips in the Masterbuilt chip box. Sometimes I got too much billowing smoke for a few minutes, then none. Toward the end of the cook I couldn't get it to smoke at all. The temp was correct. I finished and removed the meat, then checked the...
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