Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_0896.JPG

    IMG_0896.JPG

    • joeyfine
    • Media item
    • Comments: 0
    • Album: 7 pound Brisket... HELP!!!
  2. IMG_0894.JPG

    IMG_0894.JPG

    • joeyfine
    • Media item
    • Comments: 0
    • Album: 7 pound Brisket... HELP!!!
  3. IMG_0893.JPG

    IMG_0893.JPG

    • joeyfine
    • Media item
    • Comments: 0
    • Album: 7 pound Brisket... HELP!!!
  4. IMG_0892.JPG

    IMG_0892.JPG

    • joeyfine
    • Media item
    • Comments: 0
    • Album: 7 pound Brisket... HELP!!!
  5. IMG_0891.JPG

    IMG_0891.JPG

    • joeyfine
    • Media item
    • Comments: 0
    • Album: 7 pound Brisket... HELP!!!
  6. IMG_0890.JPG

    IMG_0890.JPG

    • joeyfine
    • Media item
    • Comments: 0
    • Album: 7 pound Brisket... HELP!!!
  7. IMG_0888.JPG

    IMG_0888.JPG

    • joeyfine
    • Media item
    • Comments: 0
    • Album: 7 pound Brisket... HELP!!!
  8. IMG_0887.JPG

    IMG_0887.JPG

    • joeyfine
    • Media item
    • Comments: 0
    • Album: 7 pound Brisket... HELP!!!
  9. joeyfine

    7 pound Brisket... HELP!!!

    Just pulled it out. Temp was at 170. It's now wrapped and resting in a cooler.
  10. image.jpg

    image.jpg

    • joeyfine
    • Media item
    • Comments: 0
    • Album: 7 pound Brisket... HELP!!!
  11. joeyfine

    7 pound Brisket... HELP!!!

    Put this guy in @ 6 AM EST. So were comin up on 9 hours. i've checked it at 9AM & at 2:30 to add water. Temp is @ 225° all day. Takin it out @ 4:00 to mop and wrap it foil. Finish product shown later :)
  12. IMG_0886.JPG

    IMG_0886.JPG

    • joeyfine
    • Media item
    • Comments: 0
    • Album: 7 pound Brisket... HELP!!!
  13. IMG_0883.JPG

    IMG_0883.JPG

    • joeyfine
    • Media item
    • Comments: 0
    • Album: 7 pound Brisket... HELP!!!
  14. 7 pound Brisket... HELP!!!

    7 pound Brisket... HELP!!!

    • joeyfine
    • Album
    • Comments: 0
  15. joeyfine

    7 pound Brisket... HELP!!!

    Friends, I have a 7 pound trimmed brisket. Good ole Bette was slaughtered a couple of days ago and she is ready for smokin. I have never done a meat of that size so I was hoping for insight!! Wood i was thinking Hickory or Pecan @ 225 for 5 to 6 hours  . Thoughts? 
  16. 6a00d8345173e969e20105362183c6970b-320wi.jpg

    6a00d8345173e969e20105362183c6970b-320wi.jpg

    • joeyfine
    • Media item
    • Comments: 0
    • Album: 7 pound Brisket... HELP!!!
  17. joeyfine

    Smoked Chicken Quarters Fail

    My chicken cooks at 300 until it hits 165° internally. Yesterday was windy so it took 3 hours to cook. I dont try to crisp up the skin like some people do. 
  18. Smoked Chicken Quarters Fail

    Smoked Chicken Quarters Fail

    • joeyfine
    • Album
    • Comments: 0
  19. joeyfine

    Smoked Chicken Quarters Fail

    What temp did you smoke them that? at least the meat was still good I made this today!  :) 
  20. 10295182_10101142406650102_4582231303617202616_o.j

    10295182_10101142406650102_4582231303617202616_o.j

    • joeyfine
    • Media item
    • Comments: 0
    • Album: Smoked Chicken Quarters Fail
Top Bottom
Back
Clicky