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  1. Y

    Californians at a Texas BBQ

    Vegan = pasture patties on a bun Mike
  2. Y

    Methods for cutting the Cook Chamber door in a RF propane tank build

    the plasma cutter is designed to cut steel and reduce the chance of warping instead of using a cutting torch Id use compressed nitrogen instead of air also purge the tank with nitrogen Ive used this torch on many pieces of flat stock stainless steel with out any warping if concerned about...
  3. Y

    New member from MN

    welcome to the forum from the Keweenaw built our smoker out of a kresscore hot hold box gota love used kitchen equipment Mike
  4. Y

    Owen's BBQ Ground Formed Bacon

    looks great, are you saying that its as close to belly bacon as you can get for processed? I am looking for another option for my pork buyers a lot of them are into bacon/sausage more than other cuts Mike getting close to processing season
  5. Y

    Any new Michigan Members?

    good to see activity here on the Mi. forum Mike
  6. Y

    Hello from Michigan

    also Welcome from the Keweenaw getting close to hog processing time:emoji_sunglasses: Mike
  7. Y

    Any new Michigan Members?

    welcome from the Keweenaw Mike
  8. Y

    Seasoning cast iron?

    We use ''leaf lard'' to season the cast and for cooking its the same stuff used for making pastry's Mike
  9. Y

    Water canning cooked meat.

    pressure can not worth taking the chance on poisonings your self or others https://www.nifa.usda.gov/sites/default/files/resource/Canning%20Meat%20Poultry%20and%20Game.pdf one good thing the government has done. Mike
  10. Y

    Be Advised

    Idaho pasture pig they are a grass feeder primarily https://idahopasturepigregistry.com/breed-standard/ still a registered breeder not listed any more Mike
  11. Y

    Be Advised

    don't know if its stress, hard times,, end times ect. seems people are edgy [and live stock too] was out in the yard yesterday and a fight broke out in the closest pen to the house dirt flying pigs screaming. had to go break it up before one of them got hurt very unusual for this breed to fight...
  12. Y

    meat mixers

    was hoping they would ship but its ''pick up only'' in St Paul so still lookin theirs no restaurant supply places close by Sooooooooo Mike
  13. Y

    meat mixers

    looking at one on line [auction] only problem is its near St Paul Mn. not sure if the company will ship Mike
  14. Y

    meat mixers

    thank you for the info Paul the A200 table top mixer would be a great addition with a pastry knife there are other attachments that will work with the power head ill have to keep an eye out for one Mike
  15. Y

    what got you interested in making sausage ?

    but then again I do like to eat and sausage is one of my favorites Mike
  16. Y

    what got you interested in making sausage ?

    Pig Farming gota figure out what to do with left overs LOL Mike
  17. Y

    Shear bolt for Camp Chef PG24ZG

    If you decide to go with a hardware bolt go with a standard grade [not hardened] so it will shear wen needed also the bolt body should not be threaded for the distance across the auger shaft Mike
  18. Y

    Michigan Sauce

    no problem Sven its used to make ''sliders'' hot dog topping Mike
  19. Y

    Michigan Sauce

    here ya go https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2223416 volworths in Handcock Mi makes this. Mike
  20. Y

    Blueberry Baked Oatmeal

    still waiting for blueberries up here looks like a bumper crop on the low bush berries this year [gravel berries] have to try out your recipe [looks good] Mike
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