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What Type of Smoker?
Welcome to the group! Plenty of fine folks here more than willing to help! -
A couple of ribeyes after a dry spell
Ribeye is my favorite, nice cook! -
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New prep table
Definitely an inviting space to gather around, nice addition!- sumosmoke
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Initial burn
Definitely watched the videos on how to startup and shut down. First fail was plugging it in and pushing all buttons without anything displaying on the screen. Shouted "electric sucks!", stomped inside, and realized I never flipped the power switch to "On" :emoji_stuck_out_tongue_closed_eyes:- sumosmoke
- Post #5
- Forum: Pellet Smokers
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Initial burn
Definitely wanted to get a couple pics before it was christened with food grease!!- sumosmoke
- Post #3
- Forum: Pellet Smokers
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Initial burn
FINALLY assembled the smoker AND the storage shed so we can try and keep the rig clean when not in use! Fired it up for the initial 'burn off' in preparation for the inaugural food smoke! First time with an electric smoker and it's interesting, to say the least. The Traeger app is handy to...- sumosmoke
- Thread
- Replies: 7
- Forum: Pellet Smokers
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Adding Extra Smoke to Pellet Smokers
Appreciate this post as I'm new to the pellet smoking game and have been reading about smoke tubes. Getting ready to light up and season my Traeger 575 Pro today, and hopefully have the inaugural smoke next weekend.- sumosmoke
- Post #6
- Forum: Pellet Smokers
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And so it begins
Nothing better than a homegrown tomato! My Mom and Dad grew up in Missouri and they said the best 'maters were grown in midwestern soil (had something to do with the lime content in the soil). I'm in Florida and have never had luck growing tomatoes (bugs, weather too hot, etc..) so I rely on... -
Wings with Thai Peanut Satay
Top notch smoke and the peanut satay sauce looks amazing!! Great job! -
The return - Getting ready for smoking
Looking forward to how this turned out, welcome back to the wonderful world of smoked meats!- sumosmoke
- Post #12
- Forum: General Discussion
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Pork butt prices and quality
Great post as I start searching for pork butts for my inaugural smoke on my new Traeger pellet smoker. Glad you found a sale at Publix that matches the price of the box stores, I do like the quality of their meat. Used to buy my pork butts at Sams's club, but they closed down the store in...- sumosmoke
- Post #29
- Forum: General Discussion
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Time to get back to smoking
HAHA - I still need to put the rig together. We are going to buy a shed as a home for the smoker so it doesn't rust like crazy left in the elements on the back porch. Once we have it together pulled pork will be part of the inaugural smoke and then I can start participating in the ever so... -
New Member Seeking Advice on electric Smoker
Welcome to the group! Once you decide on a smoking rig, check out Jeff's 5-day online smoking e-course for some basic tips that can help get ya started! -
70% off for inkbird meat thermometer with 2 Probes--$14.99 only
You rock, Brian, thanks for letting me know! Just missed the sale, it appears :(- sumosmoke
- Post #11
- Forum: Meat Thermometers
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Shrimp Étouffée...tried a recently posted recipe. Wow! Lick your plate good!
Mouth is watering, excellent description and wonderful pics!! Nice work!- sumosmoke
- Post #13
- Forum: Non-fish Seafood
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Best meat thermometer these days?
Thanks Brian! I read the review you posted a while back on the Inkbird!- sumosmoke
- Post #12
- Forum: Meat Thermometers
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Time to get back to smoking
Nice looking rig! Mine is still in the box and will get it assembled to show pics, soon!
