Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. denez

    Acurite meat thermometer

    steve yes i checked them rapid boiling water both at 210 and i always remove the batteries,i only smoke 2-3 times a month helps keep the corrosion out
  2. denez

    smoke penetration

    never heard of smoking spices but have heard of toasting whole spices before grinding to intensify the flavor
  3. denez

    I need some quick help

    as i understand it iodized salt should not be used for brining, but don't remember the reason behind it. also the brine should be refrigerated first and the actual brining done under refrigeration. just a rinse after brining to rid of excess salt i also toss the skin
  4. denez

    Acurite meat thermometer

    i got 2 taylor digital wireless thermometers on ebay 38.00 including shipping. best invesment i've made yet
  5. denez

    Cleaning Grates

    after i remove the meat i just wire brush the grates and wipe them down with a wad of paper towels they stay nice and clean.but they are porcelin coated
  6. denez

    hello from new jersey

    i'm new to the forum,but have been lurking for quite awhile. and want to thank you guys for the advice on how to get great results. i use a char broil silver smoker (modified) again thanks to you guys.
Top Bottom
Back
Clicky