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  1. bbq1.jpg

    bbq1.jpg

    • the ramblin pit
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    • Album: Hello from The Ramblin' Pit!
  2. the ramblin pit

    Over-smoking with my reverse flow

    Hi Everyone,  I have been using my stick burner (reverse flow, Bubba Grill) for a year now. I have no issues with my cooking methods or recipes but I do have a lack of understanding in one department, over-smoking meat. Now I understand a lot of factors go into adding smoke to your meat (wood...
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