Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. D

    Over cooked Fattie

    I smoked up a couple of Fatties. 1/2 pork sausage and 1/2 hamburger little cooked onion little grated cheese wrapped in bacon, too lazy to do a weave just wrapped around with bacon. 275 got busy so it was on for 4 1/2 hours. I really didn't think it would hurt to run it a little longer. looking...
  2. D

    Freeze fattie after smoking

    I've been lurking around here for awhile. Thank you all for the great ideas. I'm feeding about a dozen guys in a few weeks and was wanting to have most of the cooking done before hand. Can I smoke up some fatties, freeze them and then warm them in the oven the day of the feast?
Top Bottom
Back
Clicky