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I have a a venison tenderloin and 2 front legs on the bone. What would be the best way to smoke them and what IT? Thought about wrapping the loin in bacon? Any ideas would be appreciated?
I have been smoking on my Lang Model 60 and seem to have a problem with my ribs falling of the bone? Any suggestions as to cook them closer to competition worthy? For friends and family they don't seem to mind but just thought I would ask. Thanks for any help. And I would post pics but I not...
I see your from Arkansas. I live near Oklahoma City and it is at a grocery store chain called buy for less. Try to google it and see if you are close to one if you live close to the Oklahoma state line.
Woohoo!:yahoo:I bought the Lang 60 deluxe win chargrill and the guy smoked 2 fatties in the smoker and about 10 steaks on the chargrill. So I bought a smoker and he showed me how to use it and we had a great meal with his family and mine! The smoker pulled great down the road. I can't wait to...
I am really excited. I plan on going and looking at a 7 month old Lang model 60 deluxe with a chargrill on Saturday. The guy already is setting me up with a contact for a ric of hickory. Woohoo cant wait for Saturday.
I have a Oklahoma Joe's New Braunsfal (spelling)?? I bought it from ACE hardware and it is my first smoker. I love it and have had no issues with it. I buy wood from Academy it comes in a bag the name is Western. I use hickory, just start a small fire add a couple of logs and it's good for about...
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